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Vegetable extracts increase shelf life of meat

Source :
The Food Institute Report. Jan 13, 2003, 3
Publication Year :
2003

Abstract

Researchers from the University of Zaragoza, Spain, have developed a way to extend the shelf life of burgers using peppers and tomatoes, reported FoodProductionDaily.com (Jan. 8.) Led by Pedro Roncales, [...]

Subjects

Subjects :
Food conservation -- Research
Hamburgers -- Production processes
Jalapeno -- Usage
Hot peppers
Sweet peppers -- Usage
Tomatoes -- Usage
Business
Food and beverage industries
University of Zaragoza

Details

ISSN :
07454503
Database :
Gale General OneFile
Journal :
The Food Institute Report
Publication Type :
Periodical
Accession number :
edsgcl.97427022

Tools

Authors Abstract Subjects Details