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5. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Author

Vitale, M., primary, Masulli, M., additional, Rivellese, A. A., additional, Babini, A. C., additional, Boemi, M., additional, Bonora, E., additional, Buzzetti, R., additional, Ciano, O., additional, Cignarelli, M., additional, Cigolini, M., additional, Clemente, G., additional, Citro, G., additional, Corsi, L., additional, Dall’Aglio, E., additional, Del Prato, S., additional, Di Cianni, G., additional, Dolci, M. A., additional, Giordano, C., additional, Iannarelli, R., additional, Iovine, C., additional, Lapolla, A., additional, Lauro, D., additional, Leotta, S., additional, Mazzucchelli, C., additional, Montani, V., additional, Perriello, G., additional, Romano, G., additional, Romeo, F., additional, Santarelli, L., additional, di Cola, R. Schiano, additional, Squatrito, S., additional, Tonutti, L., additional, Trevisan, R., additional, Turco, A. A., additional, Zamboni, C., additional, Riccardi, G., additional, and Vaccaro, O., additional

Published
2015
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23. Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study

Author

Sebastiano Squatrito, Daniela Di Lauro, Massimo Boemi, Marcello Vitale, Veronica Montani, G. Citro, A. C. Babini, Annunziata Lapolla, L. Tonutti, A.A. Rivellese, Maria Masulli, Mauro Cignarelli, L. Corsi, Gabriele Riccardi, Carla Giordano, Massimo Cigolini, S. Del Prato, Giacomo Romano, Ornella Ciano, Olga Vaccaro, Raffaella Buzzetti, F. Romeo, Gennaro Clemente, Gabriele Perriello, Enzo Bonora, M. A. Dolci, Rossella Iannarelli, Riccardo Trevisan, L. Santarelli, Anna Amelia Turco, Sergio Leotta, C. Iovine, R. Schiano di Cola, Chiara Mazzucchelli, G. Di Cianni, Elisabetta Dall'Aglio, C. Zamboni, Vitale, M., Masulli, M., Rivellese, A., Babini, A., Boemi, M., Bonora, E., Buzzetti, R., Ciano, O., Cignarelli, M., Cigolini, M., Clemente, G., Citro, G., Corsi, L., Dall'Aglio, E., Del Prato, S., Di Cianni, G., Dolci, M., Giordano, C., Iannarelli, R., Iovine, C., Lapolla, A., Lauro, D., Leotta, S., Mazzucchelli, C., Montani, V., Perriello, G., Romano, G., Romeo, F., Santarelli, L., di Cola, R., Squatrito, S., Tonutti, L., Trevisan, R., Turco, A., Zamboni, C., Riccardi, G., Vaccaro, O., Vitale, Marilena, Masulli, Maria, Rivellese, ANGELA ALBAROSA, Babini, A. C, Boemi, M, Bonora, E, Buzzetti, R, Ciano, O, Cignarelli, M, Cigolini, M, Clemente, G, Citro, G, Corsi, L, Dall'Aglio, E, Del Prato, S, Di Cianni, G, Dolci, M. A, Giordano, C, Iannarelli, R, Iovine, Ciro, Lapolla, A, Lauro, D, Leotta, S, Mazzucchelli, C, Montani, V, Perriello, G, Romano, G, Romeo, F, Santarelli, L, di Cola, R. Schiano, Squatrito, S, Tonutti, L, Trevisan, R, Turco, ANNA AMELIA, Zamboni, C, Riccardi, Gabriele, Vaccaro, Olga, Vitale, M, Masulli, M, Rivellese, A, Babini, A, Dolci, M, Iovine, C, di Cola, R, Turco, A, Riccardi, G, and Vaccaro, O

Subjects
Blood Glucose, Dietary Fiber, Male, 0301 basic medicine, Glycated Hemoglobin A, Glucose control, Medicine (miscellaneous), Type 2 diabetes, Settore MED/13 - Endocrinologia, 0302 clinical medicine, Risk Factors, Surveys and Questionnaires, Dietary fat, fat, plsam lipids, low-grade inflammation, Nutritional guidelines, Nutrition and Dietetics, biology, Middle Aged, HDL-cholesterol, Cholesterol, C-Reactive Protein, Carbohydrates, diet, fat, Glucose control, HDL-cholesterol, Nutritional guidelines, Triglycerides, Type 2 diabetes, Carbohydrates, Diet, Fat, Triglycerides, Female, Dietary Proteins, Type 2, Dietary Carbohydrates, medicine.medical_specialty, HDL, 030209 endocrinology & metabolism, LDL, 03 medical and health sciences, Internal medicine, Plasma lipids, Diabetes Mellitus, medicine, Humans, In patient, Aged, Glycated Hemoglobin, Inflammation, 030109 nutrition & dietetics, business.industry, Cholesterol, HDL, C-reactive protein, Cholesterol, LDL, Anthropometry, medicine.disease, Dietary Fats, Endocrinology, Diabetes Mellitus, Type 2, biology.protein, Diet · Carbohydrates · Fat · Glucose control · HDL-cholesterol · Triglycerides · Type 2 diabetes · Nutritional guidelines, Energy Intake, business
Abstract

Purpose: The optimal macronutrient composition of the diet for the management of type 2 diabetes is debated, particularly with regard to the ideal proportion of fat and carbohydrates. The aim of the study was to explore the association of different proportions of fat and carbohydrates of the diet—within the ranges recommended by different guidelines—with metabolic risk factors. Methods: We studied 1785 people with type 2 diabetes, aged 50–75, enrolled in the TOSCA.IT Study. Dietary habits were assessed using a validated food-frequency questionnaire (EPIC). Anthropometry, fasting lipids, HbA1c and C-reactive protein (CRP) were measured. Results: Increasing fat intake from

Published
2015
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