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Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes—The TOSCA.IT Study
- Source :
- European journal of nutrition, 55 (2016): 1645–1651. doi:10.1007/s00394-015-0983-1, info:cnr-pdr/source/autori:Vitale, M.; Masulli, M.; Rivellese, A. A.; Babini, A. C.; Boemi, M.; Bonora, E.; Buzzetti, R.; Ciano, O.; Cignarelli, M.; Cigolini, M.; Clemente, G.; Citro, G.; Corsi, L.; Dall'Aglio, E.; Del Prato, S.; Di Cianni, G.; Dolci, M. A.; Giordano, C.; Iannarelli, R.; Iovine, C.; Lapolla, A.; Lauro, D.; Leotta, S.; Mazzucchelli, C.; Montani, V.; Perriello, G.; Romano, G.; Romeo, F.; Santarelli, L.; di Cola, R. Schiano; Squatrito, S.; Tonutti, L.; Trevisan, R.; Turco, A. A.; Zamboni, C.; Riccardi, G.; Vaccaro, O./titolo:Influence of dietary fat and carbohydrates proportions on plasma lipids, glucose control and low-grade inflammation in patients with type 2 diabetes-The TOSCA.IT Study/doi:10.1007%2Fs00394-015-0983-1/rivista:European journal of nutrition (Print)/anno:2016/pagina_da:1645/pagina_a:1651/intervallo_pagine:1645–1651/volume:55
- Publication Year :
- 2015
- Publisher :
- Springer Science and Business Media LLC, 2015.
-
Abstract
- Purpose: The optimal macronutrient composition of the diet for the management of type 2 diabetes is debated, particularly with regard to the ideal proportion of fat and carbohydrates. The aim of the study was to explore the association of different proportions of fat and carbohydrates of the diet—within the ranges recommended by different guidelines—with metabolic risk factors. Methods: We studied 1785 people with type 2 diabetes, aged 50–75, enrolled in the TOSCA.IT Study. Dietary habits were assessed using a validated food-frequency questionnaire (EPIC). Anthropometry, fasting lipids, HbA1c and C-reactive protein (CRP) were measured. Results: Increasing fat intake from
- Subjects :
- Blood Glucose
Dietary Fiber
Male
0301 basic medicine
Glycated Hemoglobin A
Glucose control
Medicine (miscellaneous)
Type 2 diabetes
Settore MED/13 - Endocrinologia
0302 clinical medicine
Risk Factors
Surveys and Questionnaires
Dietary fat
fat, plsam lipids, low-grade inflammation
Nutritional guidelines
Nutrition and Dietetics
biology
Middle Aged
HDL-cholesterol
Cholesterol
C-Reactive Protein
Carbohydrates, diet, fat, Glucose control, HDL-cholesterol, Nutritional guidelines, Triglycerides, Type 2 diabetes
Carbohydrates
Diet
Fat
Triglycerides
Female
Dietary Proteins
Type 2
Dietary Carbohydrates
medicine.medical_specialty
HDL
030209 endocrinology & metabolism
LDL
03 medical and health sciences
Internal medicine
Plasma lipids
Diabetes Mellitus
medicine
Humans
In patient
Aged
Glycated Hemoglobin
Inflammation
030109 nutrition & dietetics
business.industry
Cholesterol, HDL
C-reactive protein
Cholesterol, LDL
Anthropometry
medicine.disease
Dietary Fats
Endocrinology
Diabetes Mellitus, Type 2
biology.protein
Diet · Carbohydrates · Fat · Glucose control · HDL-cholesterol · Triglycerides · Type 2 diabetes · Nutritional guidelines
Energy Intake
business
Subjects
Details
- ISSN :
- 14366215 and 14366207
- Volume :
- 55
- Database :
- OpenAIRE
- Journal :
- European Journal of Nutrition
- Accession number :
- edsair.doi.dedup.....51ef4e3654aadea327c562bfd19b301e