Search

Your search keyword '"food safety"' showing total 2,352 results

Search Constraints

Start Over You searched for: Descriptor "food safety" Remove constraint Descriptor: "food safety" Publisher springer nature Remove constraint Publisher: springer nature
2,352 results on '"food safety"'

Search Results

1. Comprehensive analysis of PFAS presence from environment to plate.

2. Performing Esophageal Biopsies Is Safe During Upper Endoscopy for Food Impaction but Are Underperformed in Certain Populations.

3. Diagnosis, Bacterial Density, Food, and Agricultural Applications of Magnetoelastic Biosensors: Theory, Instrumentation, and Progress.

4. Synthesis of water-soluble CuInS2@ZnS quantum dots using amino acids as ligands and their application in smartphone-based visual detection of ciprofloxacin.

5. Design and performance analysis of decision tree learning model for classification of dry and cooked rice samples.

6. Assessment of phthalate esters migration in plastic products marketed in Turkey for food use.

7. Aflatoxin Biodetoxification Strategies Based on Postbiotics.

8. Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk.

9. Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review.

10. The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers.

11. Investigation of hydroxymethylfurfural levels in commercial acacia honey for quality control: a systematic review.

12. Critical review on toxic contaminants in surface water ecosystem: sources, monitoring, and its impact on human health.

13. Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.

14. Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety.

15. Highly sensitive detection of kojic acid in food samples using fluorescent carbon dots derived from pomegranate peel.

16. Phytoremediation of mercury-contaminated Soil by Vigna radiata L. plant in companion with bacterial and fungal biofertilizers.

17. Bisphenols in daily clothes from conventional and recycled material: evaluation of dermal exposure to potentially toxic substances.

18. Highly sensitive and selective detection of amoxicillin using molecularly imprinted ratiometric fluorescent nanosensor based on quantum dots.

19. Determination of trace elements content of fruits from Tehran's market using ICP- OES method: a risk assessment study.

20. Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease.

21. Recent progress in food quality control through flavor analysis using gas chromatography–ion mobility spectrometry.

22. Methodology and optimization research for discrimination of different brands of Baijiu based on multispectral techniques.

23. Rechtsprechung zu toxikologischen Schwellenwerten.

24. Risk perception and food safety practices among Slovenian pet owners: does raw meat feeding of pets make a difference?

25. 121. ALS-Sitzung.

26. The hidden threat to food safety and human health: microplastics.

27. Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry.

28. Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation.

29. Antiviral Activity of Natural Compounds for Food Safety.

30. Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.).

31. Unveiling food safety knowledge and practices among pet owners in Lebanon.

32. Sulfoxaflor residues and exposure risk assessment in grape under Egyptian field conditions.

33. Metal(loid) uptake and physiological response of Coix lacryma-jobi L. to soil potentially toxic elements in a polluted metal-mining area.

34. Research progress of loop-mediated isothermal amplification in the detection of Salmonella for food safety applications.

35. Learning to discuss safety within the European seaweed aquaculture sector.

36. The impact of fine-tuning paradigms on unknown plant diseases recognition.

37. Bisphenol A and its analogues: from their occurrence in foodstuffs marketed in Europe to improved monitoring strategies—a review of published literature from 2018 to 2023.

38. Fluorescence detection of valence speciation of Cr(III) based on the catechol oxidase mimic enzyme activity of CuSeNP nanozymes.

39. An integrated magnetic separation enzyme-linked colorimetric sensing platform for field detection of Escherichia coli O157: H7 in food.

40. Scaling up a targeted exposome LC-MS/MS biomonitoring method by incorporating veterinary drugs and pesticides.

41. Multidrug resistance profile in Lactobacillus delbrueckii: a food industry species with probiotic properties.

42. Assessment of heavy metal contamination in leafy vegetables: implications for public health and regulatory measures.

43. Highly sensitive electrochemical sensor for rapid detection of Vibrio parahaemolyticus in Shrimp.

44. Detection of flunixin residues in milk using ATR- FTIR spectroscopy coupled with chemometrics.

45. Immunodetection sensing platform for salmonella based on carbon nanotube amplification.

46. Postbiotics as Potential Detoxification Tools for Mitigation of Pesticides.

47. A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

48. Enterocin LD3 from Enterococcus hirae LD3 Inhibits the Growth of Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 in Fruit Juice.

49. How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison.

50. Revolutionizing agri-food supply chain management with blockchain-based traceability and navigation integration.

Catalog

Books, media, physical & digital resources