151. Agricultural co-operatives in Canada and Cuba: trends, prospects and ways forward.
- Author
-
Cameron, Greg, Rosado, Francisco Rogelio Pérez, and Mederos, Dayni Deysi Díaz
- Subjects
LOCAL foods ,SUSTAINABLE agriculture ,FOOD supply - Abstract
This concept paper builds on comparative work on sustainable agriculture in Canada and Cuba by exploring the role of agricultural co-operatives. Findings indicate that Canada and Cuba's agricultural co-operatives face the challenges of membership renewal and economic presence in their national economies. The paper argues that components of each agricultural co-operative system at the farm and tertiary levels could be adapted to the other nation's agricultural co-operatives in order to strengthen community control of local food systems. The paper further argues that a new approach to agricultural co-operatives must incorporate the state itself in any potential reform agenda in both countries. The paper calls for movement-to-movement contacts between the two countries, and the wider Americas. [ABSTRACT FROM AUTHOR]
- Published
- 2020
- Full Text
- View/download PDF