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Your search keyword '"Food additives -- Usage"' showing total 4 results
Start Over Descriptor "Food additives -- Usage" Publisher sosland publishing co.
4 results on '"Food additives -- Usage"'

1. No flour treatment substitute for bromate, but some useful methods

Author

Spooner, Thomas F.

Subjects
Bread -- Composition, Food additives -- Usage, Potassium compounds -- Usage, Business, Food and beverage industries
Abstract

ARE THERE REALLY such materials as flour treatment substitutes? Do such products perform as well as the original ingredients? How about cost? What can be expected in the future from [...]

Published
1996

2. Development of mill, bakery additives in flour treatment

Author

Spooner, Thomas F.

Subjects
Flour -- Production processes, Food additives -- Usage, Flour-mills -- Production management, Bakers and bakeries -- Production management, Business, Food and beverage industries
Abstract

BEFORE THE DAYS of bulk handling, flour was delivered to wholesale bakeries in 100-lb sacks. Stored for several days to several weeks, the flour went through a period of chemical [...]

Published
1996

3. Use of flour, bread additives coming under close scrutiny

Author

Spooner, Thomas F.

Subjects
United States. Food and Drug Administration -- Laws, regulations and rules, Baked products industry -- Production management, Cereal products industry -- Production management, Food additives -- Usage, Business, Food and beverage industries
Abstract

IN THE HISTORY of the milling and baking industries, optimum baking performance has been obtained from a wide variety of flours under a wide variety of processing conditions. In all [...]

Published
1994

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