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Polyols impart better eating quality for reduced-calorie foods

Authors :
Stauffer, Clyde E.
Source :
Milling & Baking News. Jan 13, 1998, Vol. 76 Issue 46, p20, 1 p.
Publication Year :
1998

Subjects

Subjects :
Low-fat diet -- Materials
Polyols -- Usage
Food additives -- Usage
Business
Food and beverage industries

Details

ISSN :
00914843
Volume :
76
Issue :
46
Database :
Gale General OneFile
Journal :
Milling & Baking News
Publication Type :
Periodical
Accession number :
edsgcl.20209407

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