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The article presents the season for holiday indulgences during this festive time of year, you might want to relax with a glass of expensive wine, savor a cup of really good coffee, or treat yourself to a few pieces of the highest-quality chocolate. Topics include the ingredients used to make these seasonal favorites are often sprayed with harmful pesticides in unfair or unhealthy working conditions, and the chocolates produced with farming and fair-trade practices that are better for you.

The article offers information on Berried Gem Nail Polish from Minerla Fusion, herb combination from Himalaya, and homeopathic jet lag remedy from Jet Zone.

The article presents two recipes including recipes for Chocolate Macaroons from Now Foods, and Sugar-Free Chocolate Cookie Sandwiches from Xlear.

The article focuses on the views of Elvia Almachi, works at rose farm in Cotopaxi in Ecuador, and Mariana del Jesus Mendoza, member of the U.S. Fair Trade, Ecuador regarding production of improved quality of roses and cocoa respectively which are at higher demand during Valentine's celebration.

The article offers alternatives to giving candy, such as chocolates, on Valentine's Day, including giving a bowl of pomegranates, which are considered an aphrodisiac food, baking nutritious, gluten-free muffins filled with nuts or fruit, and giving exotic condiments, such as saffron, gourmet salts, and rose water.

A recipe for Dark Chocolate Fruit is presented.