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2. Integrative genomics analysis reveals the multilevel dysregulation and oncogenic characteristics of TEAD4 in gastric cancer.

3. Sasa quelpaertensis and p-Coumaric Acid Attenuate Oleic Acid-Induced Lipid Accumulation in HepG2 Cells.

4. Anti-Obesity Properties of a Sasa quelpaertensis Extract in High-Fat Diet-Induced Obese Mice.

5. Frequent silencing of popeye domain-containing genes, BVES and POPDC3, is associated with promoter hypermethylation in gastric cancer.

6. IFATS Collection: Selenium Induces Improvement of Stem Cell Behaviors in Human Adipose-Tissue Stromal Cells via SAPK/JNK and Stemness Acting Signals.

7. A New Colorimetric Method for Determining the Isomerization Activity of Sucrose Isomerase.

8. High-Level Production of Astaxanthin by Xanthophyllomyces dendrorhous Mutant JH1 Using Statistical Experimental Designs.

9. Suppressive Effect of Astaxanthin Isolated from the Xanthophyiomyces dendrorhous Mutant on Ethanol-Induced Gastric Mucosal Injury in Rats.

10. CpG methylation in exon 1 of transcription factor 4 increases with age in normal gastric mucosa and is associated with gene silencing in intestinal-type gastric cancers.

11. Epigenetic inactivation of protein kinase D1 in gastric cancer and its role in gastric cancer cell migration and invasion.

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