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This document provides a collection of recipes from the book "Amrikan: 125 Recipes from the Indian American Diaspora" by Khushbu Shah. The recipes include instructions for making pizza dough, an amchur ranch salad with crispy chickpeas, mango pie, jaggery and fennel crispy rice treats, and tandoor-style chicken wings. Each recipe includes a list of ingredients and step-by-step instructions. The document also includes notes on where to find specific ingredients and suggestions for wine pairings. The recipes are inspired by Indian cuisine and offer a fusion of flavors. [Extracted from the article]

This document provides three recipes for savory pies: Enchilada Pie, Cobb Quiche, and Pulled Pork and Biscuit Pie. Each recipe includes detailed instructions on how to prepare the filling, assemble the pie, and bake it. The recipes also include tips on making ahead and storing the pies. The document emphasizes the versatility of pies and encourages readers to experiment with different flavors. The recipes are adapted from the book "Savory Baking" by Erin Jeanne McDowell. [Extracted from the article]

Take a break from the pecan and pumpkin mainstays, and wow company with something deliciously different this year CREAM CHEESE PIECRUST ACTIVE 20 MIN. - TOTAL 2 HOURS, 30 MIN., PLUS 1 HOUR, 5 MIN. FREEZING MAKES 1 (9-INCH) PIECRUST B 2 oz. cold cream cheese, cubed b B 1 1/3 cups all-purpose flour, plus more for work surface b B 1 Tbsp. granulated sugar b B ½ tsp. kosher salt b B ½ cup cold unsalted butter, cubed b B 1 Tbsp. ice water b B 1. b Freeze cubed cream cheese until slightly firm and chilled, about 10 minutes. PECAN SHORTBREAD CRUST B 1/3 cup toasted pecan halves, plus chopped pecans for garnish b B ¼ cup granulated sugar b B 1¼ cups all-purpose flour, plus more for hands b B ½ tsp. kosher salt b B 7 Tbsp. (3½ oz.) cold unsalted butter, cubed b B 1 Tbsp. ice water b CREAM CHEESE LAYER B 6 oz. cream cheese, at room temperature b B 1/3 cup powdered sugar b B 2 Tbsp. heavy whipping cream b B 1 tsp. vanilla extract b B ¼ tsp. kosher salt b CHOCOLATE PUDDING B ¾ cup granulated sugar b B ½ cup Dutch-process dark cocoa b B ¼ cup plus 1 Tbsp. cornstarch b B ¾ tsp. kosher salt b B 2¼ cups whole milk b B 1 cup heavy whipping cream b B 1 large egg b B 1 Tbsp. unsalted butter, at room temperature b B 2 tsp. vanilla extract b WHIPPED CREAM B 1 cup heavy whipping cream b B ¼ cup powdered sugar b B 1 tsp. vanilla extract b B 1. b Prepare the Pecan Shortbread Crust: Preheat oven to 375°F. [Extracted from the article]

Coast to coast, we are a pie-loving people - and never more ardently than on Thanksgiving. In a large bowl whisk together flour, cocoa powder, granulated sugar, and ¼ tsp. I kosher salt. i Add cold butter cubes to the flour mixture; toss to coat. Cheddar Pastry B 1/3 cup ice water b B 1 tsp. cider vinegar b B 2½ cups all-purpose flour b B 1 tsp. granulated sugar b B ¼ tsp. baking powder b B 1/8 tsp. cayenne pepper b B 1 cup (2 sticks) cold unsalted butter, cut into ½-inch cubes b B 1 cup cold shredded sharp cheddar cheese (4 oz.) B COFFEE WHIPPED CREAM b In a chilled bowl combine 1 cup heavy cream, 2 Tbsp. powdered sugar, ½ tsp. instant espresso powder, and ½ tsp. vanilla. [Extracted from the article]

Great FoodPro tips and recipes for a stellar cheese board, fun drinks, an amazing turkey and trimmings, next-day breakfasts, leftovers … and pies! We wouldn't forget the pie.PHOTO (COLOR) [Extracted from the article]

Key West, Florida is known as the Key lime pie capital of the world, with numerous restaurants claiming to have the best version of this iconic dessert. The filling typically consists of sweetened condensed milk, egg yolks, and the zest and juice of Key limes, with variations in the crust and topping. Locals have differing opinions on their favorite Key lime pie, with no definitive answer on whether meringue or whipped cream is the best topping. Visitors are encouraged to try multiple pies and decide for themselves. The article also provides recommendations for where to eat Key lime pie and where to stay in Key West. [Extracted from the article]

Envelope taco seasoning mix b B 2 Tbsp. adobo sauce from can b B 1 Tbsp. melted unsalted butter b B 1 tsp. garlic salt b B 1 tsp. chili powder b B Fresh cilantro leaves and diced fresh or pickled jalapeño chiles b B 1. b Pierce sweet potatoes all over using a fork, and place on a microwavable plate. Comforting, savory weeknight meals that will lure everyone to the table B SOUTHERN COOKING AT ITS BEST b Deep-Dish Ham Pot Pie ACTIVE 25 MIN. - TOTAL 1 HOUR B SERVES 6 b B 1 (14.1-oz.) Pkg. frozen butternut squash cubes (3 cups), thawed, well drained, and patted dry b B 1 Tbsp. olive oil b B 1½ tsp. chopped fresh rosemary b B ½ (14.1-oz.) B 2. b Add onions, 1 teaspoon of the salt, and ¼ teaspoon of the pep-per to drippings; cook, stirring often, until onions are very soft and deep golden brown, about 20 minutes. [Extracted from the article]

This article from People magazine features a recipe for Key Lime Pie by food blogger Sara Forte. Forte describes the pie as "creamy, tart, and sweet," and emphasizes that it is easy to make. The recipe includes ingredients such as graham crackers, butter, sugar, egg yolks, lime zest and juice, sweetened condensed milk, heavy whipping cream, powdered sugar, vanilla extract, and kosher salt. The instructions guide readers through the process of making the crust, filling, and whipped cream topping. The pie requires baking and chilling time, with a total preparation time of 5 hours and 25 minutes. The article includes a photo of the finished pie. [Extracted from the article]

Brown Sugar-Pecan Crumble: Stir together 1 cup all-purpose flour; 1 cup uncooked old-fashioned regular rolled oats; 1 cup packed light brown sugar; ½ cup toasted pecans, chopped; and ½ teaspoon salt in a bowl. Prepare the All-Butter Crust: Whisk together flour, granulated sugar, and salt in a large bowl. HIGH PIE SEASON, the time of year that begins in October and spans through the Thanksgiving and Christmas holidays, is a maelstrom of flour, butter, grit, and perseverance. Cook butter, vanilla bean, and scraped seeds in a small saucepan over medium, stirring often, until butter is melted, about 1 minute. [Extracted from the article]

HOW-TO: ROLL ANY PIECRUST The trick to rolling out pie dough, McDermott says, is doing it at the right temperature. The dough tips and three pies on these pages, each adapted from her newest book, Pie Camp, demonstrate her encouraging approach and offer a blueprint for baking success. Food BEGINNING BAKERS BROWN SUGAR GINGERSNAP PUMPKIN CHIFFON PIE If the idea of rolling out dough makes store-bought pies sound like the way to go, try this one instead. [Extracted from the article]

Apple Hand Pies pictured on previous page HANDS-ON 30 MIN TOTAL 1 HR, 30 MIN MAKES 6 HAND PIES SUBMITTED BY CHEF JOHN 112 REVIEWS To simplify this recipe, we're using refrigerated prepared pie dough, but you can use a from-scratch pie dough, too. Dinner Fix Apple Hand Pies recipe on page 68 5 STEPS TO HAND PIE PERFECTION 1 Spoon filling onto cutouts and brush border with egg mixture. Pkg. rolled refrigerated pie crust (2 pie crusts) 2 large green apples (about 1 lb.), peeled and cored 2 Tbsp. butter ¼ cup white sugar 2 Tbsp. packed brown sugar ¼ tsp. salt 3 Tbsp. water 1½ tsp. cinnamon 1 egg 2 tsp. milk Coarse sugar (optional) 1. [Extracted from the article]

HANDS ON 25 MINUTES TOTAL 6 HOURS 15 MINUTES 1¾ cups all-purpose flour ¼ cup yellow cornmeal ¾ cup plus 2 tablespoons sugar, divided 1½ teaspoons kosher salt, divided 14 tablespoons cold unsalted butter, cut into ½-inch cubes ½ cup ice water 7 cups fresh blueberries ¼ cup cornstarch 4 teaspoons lemon zest ½ cup heavy cream Egg wash (1 egg yolk whisked with 1 tablespoon heavy cream) Vanilla ice cream 1. HANDS ON 30 MINUTES TOTAL 4 HOURS 40 MINUTES 1 cup unsalted butter, softened 2½ cups sugar, divided 3 teaspoons vanilla, divided 1 teaspoon lemon zest ¼ teaspoon plus pinch salt, divided 1 large egg 3 cups plus 6 tablespoons all-purpose flour, divided ¼ cup orange marmalade 2¾ cups unsweetened shredded coconut* 6 large egg whites 1 cup semisweet chocolate chips 2/3 cup heavy cream 1. HANDS ON 20 MINUTES TOTAL 35 MINUTES ½ cup butter, softened 1 cup granulated sugar 1 egg ¾ teaspoon almond extract, divided 1¾ cups all-purpose flour 2 teaspoons baking powder ¼ teaspoon salt 2 tablespoons milk, plus more for brushing ½ cup sliced almonds 1 cup powdered sugar 1. HANDS ON 10 MINUTES TOTAL 30 MINUTES 3 cups room-temperature water ½ of a 14-ounce bag frozen tamarind pulp 8 cups cold water 1 cup sugar (adjust to taste) 2 tablespoons rose water Ice cubes 1. [Extracted from the article]

Scatter cranberries over top and tuck into pastry as desired. b Ruffled Cranberry-Almond Milk Pie ACTIVE TIME B 35 MINUTES b TOTAL TIME B 1 HOUR, 35 MINUTES b SERVES B 8 b 13 frozen phyllo pastry sheets (from a 16-oz. pkg., such as Athens), thawed 6 Tbsp. (¾ stick) unsalted butter, melted, plus more for cake pan 3 large egg yolks 2 large eggs 2/3 cup whole milk 4 oz. cream cheese, at room temperature ¼ cup heavy cream 1 tsp. orange zest plus 2 Tbsp. fresh juice (from 1 orange) ¾ tsp. pure vanilla extract ¾ tsp. almond extract ¼ tsp. ground cinnamon 1/8 tsp. kosher salt ½ cup plus 1 Tbsp. granulated sugar, divided 2/3 cup fresh or frozen cranberries, thawed and patted dry 2 Tbsp. toasted sliced almonds, divided B PREHEAT b oven to 400°F. [Extracted from the article]

DOUBLE THE DESSERT Because this crumb-topped pie requires only one portion of pastry, use the leftover dough to make piecrust cookies. SLAB PASTRY CRUST ACTIVE 10 MIN. - TOTAL 40 MIN. MAKES 2 DOUGH DISKS 4 cups all-purpose flour 2 ½ Tbsp. granulated sugar 1 ¼ tsp. salt 1 cup cold butter, cubed 8 Tbsp. cold shortening, cubed 6-8 Tbsp. ice water, as needed 1. 1 Tbsp. lemon zest plus 2 Tbsp. fresh juice (from 1 lemon) 2/3 cup granulated sugar 2/3 cup packed light brown sugar ½ cup all-purpose flour 1 Tbsp. chopped fresh thyme ½ tsp. kosher salt 2 Tbsp. butter, cut into small cubes 1 large egg 1. Repeat process with remaining 12 dough strips and egg mixture, making 5 dough braids total, each spaced 2 to 3 inches apart on top of pie. [Extracted from the article]

The article offers information on varieties of vanilla used in baking; along with recipes related to vanilla. Topics discussed include information on vanilla from Madagascar and Indonesia, which boasts the most vanillin, the signature flavor compound in vanilla beans; information on use of vanilla extract, paste, and beans; and recipes of sopapilla cheesecake pie.

The article presents information on pies available from each U.S. state.

B If your dough feels warm or sticky after you assemble the pie, put it in the fridge or freezer until firm. The colder the dough is when it goes in the oven, the flakier the crust will be, says Decker. b "Everyone needs a good apple pie recipe for the holidays!" Pour apple mixture into prepared piecrust; arrange butter slices evenly over apples. [Extracted from the article]

Add 1 tablespoon of the cinnamon-sugar mixture; toss to coat apple slices evenly. Brush dough-wrapped apple slices all over with remaining melted butter, then sprinkle with remaining cinnamon-sugar mixture. B 4. b Wrap each apple slice loosely in a strip of the dough, with the cinnamon-sugar side of dough touching the apple. [Extracted from the article]

The article discusses how many people celebrate "Pi Day" that falls on March 14every year. almost five years ago, Lauren Ko started posting her geometrically stylized pies on Instagram and her first book, "Pieometry," discusses techniques behind her intricate designs, crafted from dozens and dozens of painstakingly placed fruit and pastry cutouts. It is stated that food photographer and stylist Aimee Twigger celebrates Pi Day like fairy-tale feel, leaning into natural, organic elements.

Natchitoches, Louisiana, has a history that's even richer than its famous delicacy B I AM NOT GOING TO LIE. b It took me several years of living in New Orleans before I could wrap my tongue around the correct pronunciation of Natchitoches, the oldest permanent European settlement in the Louisiana Purchase. The Globe-Trotting Meat Pie No one knows the origin of the Natchitoches meat pie, but it has several international relatives. Whisk together eggs and milk in a small bowl, and stir egg mixture into flour mixture until a shaggy Dough forms. [Extracted from the article]

The article offers information on different varieties of pies for cooking on Thanksgiving day. Topics include Alabama's sliced Sweet Potato Pie and recipe from sweet potato featured by educator at Alabama's Tuskegee Institute; Arkansas Black Apple Pie and black apples were first cultivated in Benton County, Arkansas; and Peanut Pie and making rich and creamy peanut butter made in Georgia. It also offers recipes for Single-Crust Pie Pastry, Caramel Sauce, and Molasses Whipped Cream.