PIE on the FLY.

Apple Hand Pies pictured on previous page HANDS-ON 30 MIN TOTAL 1 HR, 30 MIN MAKES 6 HAND PIES SUBMITTED BY CHEF JOHN 112 REVIEWS To simplify this recipe, we're using refrigerated prepared pie dough, but you can use a from-scratch pie dough, too. Dinner Fix Apple Hand Pies recipe on page 68 5 STEPS TO HAND PIE PERFECTION 1 Spoon filling onto cutouts and brush border with egg mixture. Pkg. rolled refrigerated pie crust (2 pie crusts) 2 large green apples (about 1 lb.), peeled and cored 2 Tbsp. butter ¼ cup white sugar 2 Tbsp. packed brown sugar ¼ tsp. salt 3 Tbsp. water 1½ tsp. cinnamon 1 egg 2 tsp. milk Coarse sugar (optional) 1. [Extracted from the article]