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104 results on '"Juliana F"'

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1. Earthen Construction: Acceptance among Professionals and Experimental Durability Performance

2. One-Pot Synthesis and Surfactant Removal from MCM-41 Using Microwave Irradiation

3. Structural Aspects of the ROS1 Kinase Domain and Oncogenic Mutations

4. Incidence of Human and Free-Ranging Wild Rodent Infections with Leishmania (Viannia) braziliensis, Aetiological Agent of Cutaneous Leishmaniasis

6. Bacterial Cellulose/Tomato Puree Edible Films as Moisture Barrier Structures in Multicomponent Foods

7. Mesenchymal Stem Cell Therapy in Diabetic Cardiomyopathy

8. Therapeutic Benefit of the Association of Lodenafil with Mesenchymal Stem Cells on Hypoxia-induced Pulmonary Hypertension in Rats

9. Making NSCLC Crystal Clear: How Kinase Structures Revolutionized Lung Cancer Treatment

10. Antiviral Effects of Menthol on Coxsackievirus B

11. Computational Studies of Benzoxazinone Derivatives as Antiviral Agents against Herpes Virus Type 1 Protease

12. Molecular Docking Studies of Marine Diterpenes as Inhibitors of Wild-Type and Mutants HIV-1 Reverse Transcriptase

13. Effects of Different Variables on the Formation of Mesopores in Y Zeolite by the Action of CTA+ Surfactant

14. Spotlight on Biomimetic Systems Based on Lyotropic Liquid Crystal

16. Competitive Foods’ Nutritional Quality and Compliance with Smart Snacks Standards: An Analysis of a National Sample of U.S. Middle and High Schools

20. Extracts From The Leaf Of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation Of Antioxidant and Antimicrobial Activities Against Oral Microorganisms

23. Assessing the Antitumor Potential of Variants of the Extracellular Carbohydrate Polymer from Synechocystis ΔsigF Mutant

25. Extracts From The Leaf Of Couroupita guianensis (Aubl.): Phytochemical, Toxicological Analysis and Evaluation Of Antioxidant and Antimicrobial Activities Against Oral Microorganisms

26. Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

28. Implementation of Universal School Meals during COVID-19 and beyond: Challenges and Benefits for School Meals Programs in Maine

30. Proteinuric and Non-Proteinuric Diabetic Kidney Disease: Different Presentations of the Same Disease?

32. An 8-Week Peer Health Coaching Intervention among College Students: A Pilot Randomized Study

33. Perspectives on Stem Cell Therapy in Diabetic Neuropathic Pain

34. Nutrient Content and Compliance with Sodium Standards in Elementary School Meals in the United States Pre- and Post-COVID-19

35. Mesenchymal Stem Cell Therapy in Diabetic Cardiomyopathy

36. Providing School Meals to All Students Free of Charge during the COVID-19 Pandemic and Beyond: Challenges and Benefits Reported by School Foodservice Professionals in California

38. Derivation of Hyperspectral Profiles for Global Extended Pseudo Invariant Calibration Sites (EPICS) and Their Application in Satellite Sensor Cross-Calibration

39. Laboratory Tests Using Distributed Fiber Optical Sensors for Strain Monitoring

40. Mesenchymal Stem Cells Therapies on Fibrotic Heart Diseases

41. Anthracocystis panici-leucophaei: A Potential Biological Control Agent for the Grassy Weed Digitaria insularis

46. Therapeutic Benefit of the Association of Lodenafil with Mesenchymal Stem Cells on Hypoxia-induced Pulmonary Hypertension in Rats

48. Antiviral Effects of Menthol on Coxsackievirus B

49. Identification of Global Extended Pseudo Invariant Calibration Sites (EPICS) and Their Validation Using Radiometric Calibration Network (RadCalNet)

50. New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets

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