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63 results on '"Bo Kang"'

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1. Polyamines in Ovarian Aging and Disease

2. Different Dietary Sources of Selenium Alleviate Hepatic Lipid Metabolism Disorder of Heat-Stressed Broilers by Relieving Endoplasmic Reticulum Stress

3. Solution to the Unsteady Seepage Model of Phreatic Water with Linear Variation in the Channel Water Level and Its Application

4. Hydroxy-Selenomethionine Mitigated Chronic Heat Stress-Induced Porcine Splenic Damage via Activation of Nrf2/Keap1 Signal and Suppression of NFκb and STAT Signal

5. Exploration of the Antioxidant Effect of Spermidine on the Ovary and Screening and Identification of Differentially Expressed Proteins

6. Research on the Optimal Regulation of Sudden Water Pollution

7. Effects of Spermidine on Mouse Gut Morphology, Metabolites, and Microbial Diversity

8. Spatio-Temporal Variations in the Potential Habitat Distribution of Pacific Sardine (Sardinops sagax) in the Northwest Pacific Ocean

9. A Data-Driven Method for Arrival Sequencing and Scheduling Problem

10. An Analytical Solution to the One-Dimensional Unsteady Temperature Field near the Newtonian Cooling Boundary

11. Study of a Control Algorithm with the Disturbance of Massive Discharge on an Open Channel

12. Numerical Simulation of Embedded Discrete-Fracture Seepage in Deep Carbonate Gas Reservoir

13. Mining Scheme for Small Rivers near Water Sources—A Case Study of Liuan River in Linquan County, China

14. Biocementation of Pyrite Tailings Using Microbially Induced Calcite Carbonate Precipitation

15. Silage Quality and Output of Different Maize–Soybean Strip Intercropping Patterns

16. Bio-Mediated Method for Immobilizing Copper Tailings Sand Contaminated with Multiple Heavy Metals

17. Hydroxy Selenomethionine Alleviates Hepatic Lipid Metabolism Disorder of Pigs Induced by Dietary Oxidative Stress via Relieving the Endoplasmic Reticulum Stress

18. Preparation and Properties of Double Network Hydrogel with High Compressive Strength

19. FONDUE: A Framework for Node Disambiguation and Deduplication Using Network Embeddings

20. Improving the Strength and Leaching Characteristics of Pb-Contaminated Silt through MICP

21. Hydroxy Selenomethionine Improves Meat Quality through Optimal Skeletal Metabolism and Functions of Selenoproteins of Pigs under Chronic Heat Stress

22. ALPINE: Active Link Prediction Using Network Embedding

24. SIMIT: Subjectively Interesting Motifs in Time Series

25. Tussilagone Inhibits the Inflammatory Response and Improves Survival in CLP-Induced Septic Mice

26. Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production

28. Modified DTS Iteration Methods for Spatial Fractional Diffusion Equations

31. Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces Cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins

33. Improving the Strength and Leaching Characteristics of Pb-Contaminated Silt through MICP

34. Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

38. Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

39. Correction: Kim, Y. K. et al. Tussilagone Inhibits the Inflammatory Response and Improves Survival in CLP-Induced Septic Mice. Int. J. Mol. Sci. 2017, 18, 2744

40. Effect of Tea Polyphenol on Oxidative Injury in S180 Cells Induced Hepatocarcinoma Mice

42. Investigation on the Quality of Commercially Available GABA Tea in Taiwan

43. A Simplified Method for Predicting Bond–Slip Behaviour of Ribbed Bars and Threaded Rods Glued in Glulam along the Grain

44. Numerical Investigations of Progressive Collapse Behaviour of Multi-Storey Reinforced Concrete Frames

45. Understanding Young Taiwanese Consumers’ Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions

46. Screening and Identification of Yeasts from Fruits and Their Coculture for Cider Production

47. Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

48. Model-Based Adaptive Machine Learning Approach in Concrete Mix Design

49. Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu

50. Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

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