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1. Characterization of TBP and TAFs in Mungbean (Vigna radiata L.) and Their Potential Involvement in Abiotic Stress Response.

2. Review of Classification of PCMs, with a Focus on the Search for New, Suitable PCM Candidates.

3. Highly Porous Co-Al Intermetallic Created by Thermal Explosion Using NaCl as a Space Retainer.

4. Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.

5. The Buffer Capacity of Polyelectrolyte Microcapsules Depends on the Type of Template.

6. Assessment of Salt, Potassium, and Iodine Intake in the Croatian Adult Population Using 24 h Urinary Collection: The EH-UH 2 Study.

7. Effect of Salt Variability on the Low-Temperature Metal-Catalyzed Graphitization of PAN/DMSO Solutions for the Synthesis of Nanostructured Graphitic Carbon.

8. Mathematical Modeling of NaCl Scaling Development in Long-Distance Membrane Distillation for Improved Scaling Control.

9. Improving the Solubility, Stability, and Bioavailability of Albendazole through Synthetic Salts.

10. Improving the Salt Tolerance of "Old Limachino Tomato" by Using a New Salt-Tolerant Rootstock.

11. Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

12. Effect of Chloride Salt Erosion on the Properties of Straw Fiber Reactive Powder Concrete.

13. Electrochemical Recovery of N and P from Municipal Wastewater.

14. Low Calcium–High Magnesium Krebs–Henseleit Solution Combined with Adenosine and Lidocaine Improved Rat Aortic Function and Structure Following Cold Preservation.

15. Experiments on Chloride Binding and Its Release by Sulfates in Cementitious Materials.

16. Overexpression of BnaA10.WRKY75 Decreases Cadmium and Salt Tolerance via Increasing ROS Accumulation in Arabidopsis and Brassica napus L.

17. The Relationship between Allometric Growth and the Stoichiometric Characteristics of Euhalophyte Suaeda salsa L. Grown in Saline–Alkali Lands: Biological Desalination Potential Prediction.

18. Effect of Tomato Grafting onto Novel and Commercial Rootstocks on Improved Salinity Tolerance and Enhanced Growth, Physiology, and Yield in Soilless Culture.

19. Unlocking the Use of LiCl as an Inexpensive Salt for Lithium-Ion Batteries with a Novel Anion Receptor.

20. Carbon-Enhanced Hydrated Salt Phase Change Materials for Thermal Management Applications.

21. Toughness Evolution of Flax-Fiber-Reinforced Composites under Repeated Salt Fog–Dry Aging Cycles.

22. Overexpression of a Grape WRKY Transcription Factor VhWRKY44 Improves the Resistance to Cold and Salt of Arabidopsis thaliana.

23. Assessing the Viability of Integrating Evaporation and Solvent Extraction Systems for Lithium Recovery from Low-Grade Brines.

24. Synthesis, Characterization, and Analysis of Probenecid and Pyridine Compound Salts.

25. Thermodynamics of Halite Scaling in Superhot Geothermal Systems.

26. Exploring the Antitumor Efficacy of N-Heterocyclic Nitrilotriacetate Oxidovanadium(IV) Salts on Prostate and Breast Cancer Cells.

27. Fabrication and Stability Improvement of Monoglyceride Oleogel/Polyglycerol Polyricinoleate-Stabilized W/O High Internal Phase Pickering Emulsions.

28. Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents.

29. Transcriptome Analysis of the Regulatory Mechanisms of Holly (Ilex dabieshanensis) under Salt Stress Conditions.

30. Physiological and Cellular Ultrastructural Responses of Isatis indigotica Fort. under Salt Stress.

31. Lithium Concentrations in Saline Brines of the Shu–Sarysu Depression.

32. Association between Salt-Related Knowledge, Attitudes, and Behaviours and 24 h Urinary Salt Excretion in Nepal.

33. Integration of Sensor Fusion to Enhance Quality Assessment of White Brine Cheeses.

34. Improvement in Salt Tolerance Ability of Pseudomonas putida KT2440.

35. Streaming Potential Experiment on Sandstone Core Samples Based on Current Source Model under Different Sodium Chloride Solutions.

36. Prohexadione Calcium and Gibberellin Improve Osmoregulation, Antioxidant Response and Ion Homeostasis to Alleviate NaCl Stress in Rice Seedlings.

37. Axial Compressive Behaviours of Coal Gangue Concrete-Filled Circular Steel Tubular Stub Columns after Chloride Salt Corrosion.

38. Preparation and Performance Evaluation of Self-Cementing Nanoscale Polymeric Microspheres with Salt and Temperature Tolerance.

39. A Sublethal Concentration of Chlorine Induces Antibiotic Resistance in Salmonella via Production of Reactive Oxygen Species.

40. Long Noncoding RNAs in Response to Hyperosmolarity Stress, but Not Salt Stress, Were Mainly Enriched in the Rice Roots.

41. Overexpression of GhGSTF9 Enhances Salt Stress Tolerance in Transgenic Arabidopsis.

42. The Patrimonialization of Traditional Salinas in Europe, a Successful Transformation from a Productive to a Services-Based Activity.

43. Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels.

44. Effect of Inoculation with Autochthonous Lactic Acid Bacteria on Flavor, Texture, and Color Formation of Dry Sausages with NaCl Partly Substituted by KCl.

45. Progress in Multisensory Synergistic Salt Reduction.

46. Revealing the Mechanism of Aroma Production Driven by High Salt Stress in Trichomonascus ciferrii WLW.

47. Separation of Zr and Si in Zirconium Silicate by Sodium Hydroxide Sub-Molten Salt.

48. p -Coumaric Acid Differential Alters the Ion-Omics Profile of Chia Shoots under Salt Stress.

49. OsMGD1-Mediated Membrane Lipid Remodeling Improves Salt Tolerance in Rice.

50. The Role of Plant Ubiquitin-like Modifiers in the Formation of Salt Stress Tolerance.

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