Detection of Salt Content in Canned Tuna by Impedance Spectroscopy: A Feasibility Study for Distinguishing Salt Levels.

The electrical impedance of dilute aqueous solutions containing extracts from five brands of canned tuna is analyzed using impedance spectroscopy in order to analyze their salt content and detect the potential presence of other salts beyond the well-stated NaCl. A complex electrical impedance is modeled with an equivalent electrical circuit, demonstrating good agreement with experimental data. This circuit accounts for the contribution of ions in the bulk solution, as well as those contributing to electrode polarization. The parameters describing the equivalent circuits, obtained through fitting data to the electrical impedance, are discussed in terms of the various ion contributions to both the electrical double layer at the electrode interface and the electrical conductivity of each solution. The ionic contribution to the electrical impedance is compared with that of a pure NaCl solution at the same concentration range. This comparison, when extended to real samples, allows for the development of a model to estimate the electrical conductivity of canned tuna samples, thereby determining the salt concentration in tuna. The model enables differentiation among the various samples of tuna studied. Subsequently, the potential presence of other ions besides Na⁺ and Cl⁻ and their contribution to the electrical properties of each canned tuna extract is considered, especially for samples with a higher ratio of the sum of K⁺ and phosphates to Na⁺ concentration. This analysis shows the potential of impedance spectroscopy for on-site and rapid analysis of salt content and/or detection of additives in canned tuna fish. [ABSTRACT FROM AUTHOR]