1. Effects of Five Dietary Carbohydrate Sources on Growth, Glucose Metabolism, Antioxidant Capacity and Immunity of Largemouth Bass (Micropterus salmoides).
- Author
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Qian, Pengcheng, Liu, Yan, Zhang, Hao, Zhang, Penghui, Xie, Yuanyuan, and Wu, Chenglong
- Subjects
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LARGEMOUTH bass , *OXIDANT status , *DIETARY carbohydrates , *GLUCOSE metabolism , *CHEMICAL processes , *INSULIN , *MONOSACCHARIDES , *WEIGHT gain , *GLYCOLYSIS - Abstract
Simple Summary: Carbohydrate utilization is closely associated with level, chemical structure or processing method. Selecting an optimal carbohydrate source needs to take into consideration all these factors. This study investigated the effects of different carbohydrate sources, including monosaccharide and gelatinized or ungelatinized polysaccharide starch, on growth performance, hepatic glucose metabolism, antioxidant capacity, and immunity in juvenile largemouth bass. The results showed that dietary starch exhibited better growth performance independent of gelatinization. Ungelatinized potato starch was proved to be the more effective carbohydrate source for increasing hepatic glycolysis and ungelatinized tapioca starch better improved antioxidant and immune capacities. This study provides new information for selecting carbohydrate sources in artificial feed and helps improve fish health in farmed largemouth bass. This study investigated the effects of glucose (GLU), tapioca starch (TS), gelatinized tapioca starch (GTS), potato starch (PS) and gelatinized potato starch (GPS) on growth and physiological responses in juvenile largemouth bass Micropterus salmoides. After 8 weeks, fish fed with starch diets had better weight gain and growth rates. Counts of red blood cells and monocytes were increased in the PS and GPS groups, compared to GLU group. Contents of serum triglyceride and total cholesterol were markedly elevated in the TS, PS and GPS groups. There were lower levels of serum glucose, insulin and cholecystokinin, and higher agouti-related peptide contents in the PS group compared to GLU group. PS and GPS could enhance glycolysis and TCA cycle by increasing their enzyme activities and transcriptional levels. Additionally, starch sources markedly heightened mRNA levels of key genes involved in the respiratory electron transport chain. Additionally, elevated mRNA levels of key antioxidant genes were shown in the TS and GTS groups. Moreover, TS and PS could promote immunity by upregulating transcriptional levels of the complement system, lysozyme and hepcidin. Taken together, starch exhibited better growth via increasing glycolysis and TCA cycle compared with GLU, and PS could improve antioxidant and immune capacities in largemouth bass. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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