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Super high-density (SHD) planting systems are very efficient in terms of production and water use. In these orchards, water-saving irrigation strategies are used precisely to keep the best sustainability compared to traditional orchards. With agro-climatic and eco-physiological parameter monitoring, the SHD planting system has become even more efficient. SHD orchards, however, could also be more so affected by other pests and diseases than traditional systems, but field responses are still unknown when olive trees are grown in SHD groves. The goal of this two-year field research was to investigate the seasonal changes of the phytosanitary status of 'Arbosana' grown in an SHD orchard under both regulated deficit (RDI) and full irrigation regimes (FI). This study investigated the influence of the two different irrigation regimes on the infections of three olive tree key diseases: cercosporiosis (Pseudocercospora cladosporioides), cycloconium (Fusicladium oleagineum), and olive knot (Pseudomonas savastanoi pv. savastanoi). RDI significantly reduced the severity of cercosporiosis in 2020 compared to FI but not in 2021. Cycloconium was observed only as a latent infection during the two studied years and olive knot was not influenced by irrigation but only by weather conditions. These findings suggest that irrigation management can play a key role in controlling cercosporiosis effectively in SHD olive orchards, but also that weather conditions have an even higher impact on the tree key diseases. [ABSTRACT FROM AUTHOR]

Carabidae, or carabids, commonly known as "ground beetles", are found in numerous natural and cultivated habitats and are recognized for their beneficial role in controlling phytophagous pests in various temperate agroecosystems. However, the crop type and agricultural practices used in management areas significantly affect the structure of the carabid communities. The aim of this study was to investigate the abundance and diversity of ground beetles in hazelnut agroecosystems characterized by different agricultural methods in Calabria, Southern Italy. The carabids were collected from 2017 to 2018 in three hazelnut groves referred to in this study as AZ1, AZ2 and AZ3. Carabids were sampled using pitfall traps inspected every two weeks over a period of 24 months. A total of 4665 specimens belonging to 48 taxa were collected within the sampled sites. Many taxa were found to be widely distributed across the three selected hazelnut groves. Among these, Calathus spp., Harpalus dimidiatus (P. Rossi, 1790), Nebria spp., Platyderus neapolitanus jannonei (Binaghi in Magistretti, 1955), Poecilus cupreus (Linnaeus, 1758), Pterostichus melas italicus (Dejean, 1828), and Syntomus obscuroguttatus (Duftschmid, 1812) were the most abundant ones associated with all sampled areas. Concerning trophic preference, among the collected taxa, the most abundant ones were zoophagous and zoospermophagous. Additionally, taxa uncommon in agroecosystems but with ecological relevance, such as Carabus lefebvrei lefebvrei Dejean, 1826, Carabus preslii neumeyeri Schaum, 1856, and Carabus rossii Dejean, 1826, were also collected. [ABSTRACT FROM AUTHOR]

Simple Summary: In the last decades, the number of available chemical pesticides for pest control has been dramatically reduced due to their possible negative effects on human health and the environment. Therefore, there is an immediate necessity to explore alternative products to chemical pesticides for pest control, with natural zeolites (zeolitic rocks) being among the potential options. The olive fruit fly, Bactrocera oleae Gmelin (Diptera: Tephritidae), is one of the most harmful pests of olives in Mediterranean countries and worldwide. In this study, we evaluated the oviposition-deterrent effect of a natural zeolite on the olive fruit fly under different temperatures and relative humidity conditions. The tested natural zeolite was highly effective in deterring egg laying in B. oleae females under all tested conditions. These findings are poised to advance our understanding of sustainable and eco-friendly strategies for pest control in olive orchards, presenting opportunities for the development of targeted interventions that align with both environmental conservation and effective agricultural practices. In recent years, the number of available chemical pesticides has been dramatically reduced, urging the need for the discovery of alternatives to chemical pesticide products such as, among others, natural zeolites (zeolitic rocks). We determined the mineralogical and chemical composition of a specific and continuous layer of zeolitic rock sample (ZeotP) from Petrota, Evros, Greece, and evaluated its oviposition-deterrent effect on the olive fruit fly Bactrocera oleae Gmelin (Diptera: Terphritidae). The tested natural zeolite contained 70 wt. % clinoptilolite, 18 wt. % amorphous material, 7 wt. % feldspars, 4 wt. % cristobalite, and 1 wt. % quartz. We tested the oviposition-deterrent effect of ZeotP mixed or not with an emulsifier adjuvant, NU-FILM-P®, in water and applied it to the surface of olive fruits. The ZeotP oviposition-deterrent effect on the olive fly was very high under a series of tested temperatures (17 °C, 20 °C, 25 °C, and 30 °C) and RHs (23%, 33%, 55%, 75%, and 94%). In addition, the ZeotP residual deterrent effect after equable water spraying was high, like the respective effect of the pyrethroid insecticide Decis® (deltamethrin). Our results may contribute to the effective control of the olive fruit fly using an alternative to chemical pesticides: natural zeolite (zeolitic rocks) products. [ABSTRACT FROM AUTHOR]

The simplification of agricultural landscapes that has occurred in recent decades has led to a consequent decline in biodiversity. The aim of this study was to investigate the role of cultivated and semi-natural areas to sustain the beta diversity of nocturnal Lepidoptera. A dataset available for an organic century-old olive farm was analysed. Sampling was carried out from July 2018 to June 2019 within eight sites. The beta diversity was explored using the Bray–Curtis quantitative similarity index. To assess the main process driving community composition, two measures of nestedness were calculated. The analyses showed that most species were more abundant in semi-natural sites, although some species were found to be barycentric or exclusive to the olive groves. The nestedness at farm and site scales confirmed that the main process driving the composition of the moth community was species impoverishment, but this process was not found to be significant when comparisons involved herbaceous semi-natural habitats and cultivated sites. We found out that the contribution of olive groves to the farm beta diversity was small but non-negligible. To improve the sustainable management of an olive grove, it is preferable to promote the presence of tree-covered areas since semi-natural herbaceous cover can be represented within the farm by low-input olive groves. [ABSTRACT FROM AUTHOR]

Escudete, which is caused by Botryosphaeria dothidea, is a disease that is widely distributed in the Mediterranean basin, but is of little general importance. Nevertheless, serious attacks have been observed on occasion, which have caused a considerable reduction in the quality of table olives. The incidence of the pathogen has been associated with damage caused by the olive fly (Bactrocera oleae) and the presence of a possible vector agent, i.e., the midge Prolasioptera berlesiana, whose larvae can feed on fly eggs (although the role the midge may play in the spread of this disease is not well known). Therefore, it is necessary to clarify these interactions to adopt appropriate disease control measures. Studies were conducted in olive orchards planted with the Gordal Sevillana, Picudo, and Hojiblanca olive cultivars. Field surveys were carried out in order to sample their fruits for laboratory analysis, and several bioassays were also performed. Moreover, the population of B. oleae adults was monitored using traps that were baited with food attractants. The results indicated that the three agents developed and evolved in parallel under field conditions. Thus, the midges were attracted by the oviposition punctures caused in fruits by olive fruit flies, regardless of whether the punctures contained eggs. All the investigated olive fruits in which midges were present inside punctures created by olive fruit flies exhibited typical symptoms of escudete, which is necessary for the development of this disease. Forty-eight hours after fly punctures were artificially simulated in the olive fruits, 48.0% of them contained a midge, whereas no midges appeared in the artificially created shapeless wounds in the fruits. This indicates that an olive fly egg is not required for the development of midges; however, they do prefer punctures made by B. oleae. Moreover, when the olive fruits were incubated in a humid chamber, the B. dothidea fungus only appeared in those fruits that contained midges, thus indicating a close relationship between these two agents. Additionally, the midges were able to complete their entire development from egg to adult under controlled conditions, and they fed on the pure cultures of the B. dothidea fungus. Furthermore, although no pathogens were present in the immature midges, some of the pathogens could have been isolated from the inner tissues of the adult female midges. The fact that mycangia is present in the abdomen of P. berlesiana supports the hypothesis that their relationship with B. dothidea may be mutualistic and that they may act as a vector for the fungus. [ABSTRACT FROM AUTHOR]

The olive fruit fly (Bactrocera oleae Rossi) is the most dangerous pest of olive fruits and negatively influences the chemical and sensory quality of the oil produced. Organic farms have few tools against this pest and are constantly looking for effective and sustainable products such as geomaterials, i.e., zeolite. Since a particle film covers the canopy, a study was carried out on the olive tree's responses to zeolite foliar coating. The tested treatments were natural zeolite (NZ), zeolite enriched with ammonium (EZ), and Spintor-Fly® (SF). EZ was associated with higher photosynthetic activity with respect to the other treatments, while no differences were found between SF and NZ. Foliar treatments affect the amount of BVOC produced in both leaves and olives, where 26 and 23 different BVOCs (biogenic volatile organic compounds) were identified but not the type of compounds emitted. Foliar treatment with EZ significantly affected fruit size, and the olive fruit fly more frequently attacked the olives, while treatment with NZ had olives with similar size and attack as those treated with Spintor-Fly®; no difference in oil quantity was detected. Oil produced from olives treated with NZ presented higher values of phenolic content and intensities of bitterness and spiciness than oils from those treated with EZ and SF. According to the results of this study, using zeolite films on an olive tree canopy does not negatively influence plant physiology; it has an impact on BVOC emission and the chemical and sensory characteristics of the oil. [ABSTRACT FROM AUTHOR]

The efficacy of using a synthetic (azoxystrobin + difenoconazole), copper-based (copper oxychloride) and low-content copper compound (copper complexed with gluconate and lignosulphonate) fungicides for controlling Venturia oleaginea, the causal agent of olive spot disease, was evaluated in an olive (cv. Nabali) orchard located in the Kafr Qud area (Palestine) in 2017–2018. Treatments were applied at three different times (February, April, and August). In January 2017, at the beginning of the experiment, about 90% of the leaves grown in 2016 were infected. Defoliation was determined by counting the leaves on the labeled branches initially and then periodically. It increased gradually in both the control and treated trees, but those treated with azoxystrobin + difenoconazole or with copper complexed with gluconate and lignosulphonate showed a slower defoliation rate. During 2017, new shoots grew and new leaves developed. All treatments reduced the drop of new leaves with respect to the control, with positive effects on the reproductive activity (inflorescence growth and yield). Overall, all treatments significantly reduced the disease, thus indicating the possibility of greatly reducing infections if treatments are regularly applied each year, also with traditional (copper-based) fungicides. Due to their capability of penetrating inside the vegetative tissue, azoxystrobin + difenoconazole or copper complexed with gluconate and lignosulphonate reduced/slowed down the drop of infected leaves. The use of these fungicides is therefore particularly recommended when olive leaf spot disease is severe. The use of low-content copper compounds allows the amount of metallic copper used for the treatments against V. oleaginea to be greatly reduced. [ABSTRACT FROM AUTHOR]

Bactrocera oleae (Rossi), the olive fly, represent an important biotic factor in olive groves (Olea europaea L.) causing significant production losses. Ensuring effective management of this pest is of paramount importance to safeguard and uphold the quality and quantity of table olive production. The University of Seville's (US) table olive breeding program has focused its attention on finding new cultivars that exhibit reduced susceptibility to the olive fly. This study attempted to develop predictive models to enable the selection of new genotypes that are less susceptible to the olive fly based on fresh fruit traits. An extensive analysis of fruit physical (weight, size, symmetry, color, and texture) and chemical traits (moisture, oil content, and phenolic compounds) was conducted to evaluate the fly's preference in oviposition bioassays (multiple choice and no choice) among four genotypes (US-06-1388, US-06-194, 'Hojiblanca', and 'Kalamon'), under controlled conditions. The oviposition bioassays revealed the higher susceptibility of genotype US-06-194 and the lower susceptibility of 'Kalamon'. The predictive models incorporated physical traits such as, fruit weight, longitudinal diameter, symmetry, CIELAB color attributes (L*, a*, and b*), and compression hardness, as well as chemical traits such as moisture, and the contents of demethyloleuropein, oleuropein, rutin, and verbascoside. These traits consistently predicted the preference of B. oleae for certain fruits. [ABSTRACT FROM AUTHOR]

Modern agriculture requires technology to give precise measures of relevant parameters, such as those associated with pest control. Here, we developed an algorithm model as the basis for a bait spray intervention by monitoring the olive fruit fly Bactrocera oleae (Rossi) with conventional traps covering 24.3 hectares of non-irrigated Baladi olive cultivars in the Hasbaya region. We installed 49 yellow sticky traps with ammonium bicarbonate. The adults, both males and females, were monitored on a weekly basis. The traps and trees were georeferenced, and parameters such as the temperature, relative humidity, tree phenology (BBCH), and fruit load rate were compiled. The results show that the infested fruits were correlated equally with the fruit load rate and the number of adults captured, which in turn were correlated more with the temperature than the relative humidity. The number of males captured was higher than that of females throughout the cultivation period. The first symptoms of the fruits were observed on 22 September, when the BBCH was equal to 85, with an average number of adult captures of less than five when using traps over 7 days. [ABSTRACT FROM AUTHOR]

Landscape configuration and forest structure assume an increasing importance as determinants of animal communities. This paper focused on nocturnal Lepidoptera inhabiting alder patches in the Sila National Park, Italy. According to their shapes, patches were divided into linear and compact ones to disentangle the roles of forest structure and landscape configuration in determining the composition of nocturnal Lepidopteran communities at different observation scales. We used the Mann–Whitney test for medians and Shannon diversity, equitability, Fisher's alpha, and nestedness to test differences among moth communities. We found that compact patches inhabited richer and more abundant communities. The abundance-based Correspondence Analysis showed moth communities clustered according to woodlot shape, except a compact woodlot with a linear-like moth community because it was entirely surrounded by grasslands. Percentage of forested area and abundance and composition of communities were positively correlated at 50 and 200 m buffers, while correlations were absent at smaller and larger buffers. Our results demonstrated that a width of 50 m may not be sufficient to give proper functionality to the wooded area, at least for moths. As a consequence, planning of forest restorations should consider the importance of increasing the structural habitat continuity at larger scales. [ABSTRACT FROM AUTHOR]

The olive fruit fly Bactrocera oleae (Rossi, 1790) poses a significant threat to oliviculture worldwide, despite extensive chemical control measures. The susceptibility of olive (Olea europaea L.) to this pest varies among cultivars, with fruit size being a key factor of interest, as it can be assessed using non-destructive automated technologies. In this study, we investigated the oviposition preferences of the olive fruit fly in six Italian olive cultivars, tracking fertile and sterile punctures in relation to the diametric growth of the drupe. Additionally, we assessed the genetic diversity among cultivars using SSR markers, aiming to uncover a potential correlation between variation in the genetic diversity patterns and infestation levels. The results revealed that the relationship between fruit size and infestation level is non-linear and varies across different cultivars. The co-inertia analysis (COIA) performed on the genetic and infestation datasets revealed possible shared patterns of diversity and relationships between the two datasets. This study emphasizes the complex and diverse nature of the interaction between the olive fruit fly and its host, underscoring the importance of comprehending non-linear relationships to develop accurate genotypic-specific predictions and models. [ABSTRACT FROM AUTHOR]

The effects of climate change have a great impact on the Mediterranean regions which are experiencing an increase in drought periods with extreme temperatures. Among the various solutions reported to reduce the damage caused by extreme environmental conditions on olive plants, the application of anti-transpirant products is widespread. In an increasingly current scenario of climate change, this study was designed to evaluate the effect of kaolin on the quantitative and qualitative parameters of drupes and oil in a little-known olive cultivar known as "Racioppella", belonging to the autochthonous germplasm of Campania (Southern Italy). To this purpose, the determination of maturation index, olive yield/plant, and bioactive components analysis (anthocyanins, carotenoids, total polyphenols, antioxidant activity, and fatty acids) were carried out. Kaolin applications showed no statistically significant differences in terms of production/plant while a significant increase in the drupe oil content was observed. Kaolin treatments resulted in increased anthocyanins (+24%) and total polyphenols (+60%) content and at the same time a significant increase in the antioxidant activity (+41%) of drupes was recorded. As far as oil is concerned, the results showed an increase in monounsaturated fatty acids, oleic and linoleic acids, and total polyphenols (+11%). On the basis of the results obtained, we can conclude that kaolin treatment can be considered as a sustainable solution to improve qualitative parameters in olive drupes and oil. [ABSTRACT FROM AUTHOR]

The presence and infestation level of Bactrocera oleae was monitored in an organic olive orchard divided into differently treated parcels with kaolin (K), spinosad (S) and with kaolin and spinosad (K + S) in alternate rows. The treatments did not seem to affect olive fruit fly population dynamics, while statistically significant protective effects were recorded against total and harmful infestation, but not against the active one. Eventually, neither kaolin nor spinosad were shown to have a particular detrimental effect against naturally occurring B. oleae parasitoids. [ABSTRACT FROM AUTHOR]

The olive fruit fly, Bactrocera oleae, is a major pest of olive trees in several areas of the world. Testing novel preventive methods against B. oleae infestations is paramount. The use of particle film in eluding B. oleae and avoiding oviposition is one of the main strategies adopted by olive growers; however, choices are often limited to kaolin. Under field conditions, we tested the efficacy of novel compounds, including particle films, for their effectiveness as oviposition deterrents against B. oleae. The trial was conducted from July to October 2021 in an olive orchard located in central Italy. One olive variety, Borgiona, was selected and sprayed with propolis, rock powder, kaolin, the mixture of propolis and rock powder, the mixture of propolis and kaolin and water (control). Laboratory analyses were conducted to study the effects of the treatments on the fruit maturity index. As per the field trial, the rock powder and propolis mixture caused a reduction of B. oleae infestation with respect to the control (water), similarly to kaolin. Moreover, the mixture of kaolin and propolis exhibited the best results among all treatments. When mixed with propolis, particle films showed higher protection from B. oleae than when applied alone, suggesting a synergistic effect, and demonstrating an interesting role of propolis as an adjuvant. No delay in fruit maturity was noticed. Our results indicate that the tested products have the potential to be incorporated into management programs of B. oleae, although possible side effects on olive physiology require additional investigations. [ABSTRACT FROM AUTHOR]

The use of kaolin foliar treatments in olive growing is a well-established approach that aims at protecting crops from the negative impacts of environmental stresses and from insect pests. The use of zeolite particle films is a far more recent technique. The experimentation was carried out on Correggiolo cv. cultivated in the Emilia-Romagna region (Italy). Foliar treatments were performed in summer until olive harvest. Ripening index, weight, and the oil content of olives were measured. Acidity, peroxide numbers, K232, K270 and total phenols were evaluated as well as fatty acid profiles, determined via GC-FID and phenolic compounds; vitamins and pigments were determined via HPLC-DAD. Quantitative descriptive analysis (QDA) sensory analysis and taint tests were performed. Olives treated with zeolite showed higher oil contents, and the oil obtained exhibited higher contents of total phenols, tyrosol and deacetoxy oleuropein aglycon with respect to the oils produced with kaolin and the control oil. Oils produced from kaolin-treated olives showed sensory profiles characterized by notes of berries (that are not typical of the Correggiolo cultivar). In the scenario of environment-friendly oil production, treatments employing zeolitite particle films represent both a valid alternative to chemical insecticide against olive fly attack and a practice that has a positive influence on the overall oil quality. [ABSTRACT FROM AUTHOR]

Functional diversity is crucial to ecosystem functioning in agricultural landscapes. Intensive agriculture has led to habitat homogeneity and thus a decrease in biodiversity and the disappearance of useful epigeic fauna. This study investigated how local habitat types in an agricultural landscape affect the assemblage parameters (abundance, species richness and Shannon–Wiener diversity index) and life history traits of ground beetles (Coleoptera: Carabidae). The study was conducted in four habitat types: Orchard, meadow, shrubs, and forest. In each type, 12 sampling transects were selected, in which individuals were caught in pitfall traps. Non-metric multidimensional scaling revealed significant differences in ground beetle (Coleoptera: Carabidae) assemblage composition between habitats. The generalized linear model showed that the habitat type influenced the beetles' assemblage parameters and life history traits. Abundance, number of species, and species diversity were highest in the orchard. The occurrence of large brachypterous predators was also strongly dependent on habitat heterogeneity. Their presence in the orchard depended on their distance from semi-natural habitats (shrubs or forest). The results underscore the importance of habitat heterogeneity for populations of predatory Carabidae in intensively used agricultural landscapes and demonstrate the role of functional parameters, providing detailed information on agroecosystem condition and functioning. [ABSTRACT FROM AUTHOR]

The olive fruit fly Bactrocera oleae is one of the key insect pests infesting olive orchards in Mediterranean areas. Its coevolution with the olive tree, Olea europaea, made this pest highly specialized for this crop, being responsible for several yield reductions in terms of olive fruits and olive oil organoleptic properties. Monitoring is, to date, the main tool to assess the entity of infestations, but the increasing availability of biological information is making possible a quantitative interpretation of B. oleae's biological traits in mathematical language. In this study, we aim to synthesize this plethora of information by applying a general physiologically based model theory of recent introduction. As a result, we obtained a parameterized model capable of describing B. oleae populations and with a high potential for implementation in Decision Support System programs. Besides the parameterization, model validation has been carried out in a three-year survey conducted in two representative productive areas of Sabina (Lazio, Central Italy). The model showed overall reliability in describing the field data trend, and it is a good starting point to be further improved. [ABSTRACT FROM AUTHOR]

The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main objective of this farm survey-based study was therefore to compare fruit and oil yields and important oil quality parameters (including acidity, peroxide value and fatty acid profiles) between organic and conventional farms located in the Messara Plain and foothills. As expected, yields were substantially higher on farms in the Messara Plain compared with those in the foothills which have poorer soil, less access to irrigation water and are the more extensively managed. However, different to the many previous studies (which reported lower yields in organic systems), both fruit and oil yields were not significantly different in organic and conventional production and numerically ~10% higher in organic production. Additionally, olive oil quality was very high, and no substantial effects of production systems and farm location were found. Potential factors (e.g., low olive fly pressure) which may have contributed to the lack of a yield and quality gap between organic and convention production in the Messara region are discussed. [ABSTRACT FROM AUTHOR]

Simple Summary: The olive fruit fly Bactrocera oleae is a very common pest infesting olive orchards wherever they are cultivated, representing the greatest threat to olive production and oil quality. Although broad-spectrum insecticides are often used to protect olive crops against B. oleae, there is increasing concern about their effects on the environment and human health. An important tool in integrated olive fly management could be the use of products with a repellency and oviposition deterrence effect. This research yielded experimental evidence of significant oviposition deterrent activity on the olive fly as side effects of substances used in olive growing such as fungicides or plant biostimulants, highlighting the potential use of these products in B. oleae management. The control of Bactrocera oleae is fundamental to decreasing the significant production loss in olive cultivation. However, traditional containment based on the use of synthetic insecticides has been encountering serious limitations due to their negative effect on human health and the environment. Within the scope of integrated olive fly management, the use of products with repellency and oviposition deterrent activity might represent a more eco-friendly solution. In this study, we tested the oviposition deterrent activity of some commercial formulations already used in olive tree crops as fungicides (copper oxychloride, dodine, mancozeb, pyraclostrobin and difeconazole) and plant bio-stimulants (tannins, clay, flavonoids and a zinc-copper-citric acid biocomplex). The trials were conducted testing the oviposition behavior of mated olive fly females in both choice and no-choice assays. Our results showed that most of the substances have affected the ovipositional activity of the olive fly, except for difeconazole. Moreover, some products (copper oxychloride, flavonoids and tannins) have proven to differently influence the flies' oviposition comparing the two tests. The repellent effect of these commercial products should be further studied to prove whether the repellency was due either to the active ingredient or to the co-formulants, and to assess their effect in the open field. [ABSTRACT FROM AUTHOR]

Featured Application: This ingredient will use the surplus of table olive fruits that do not have the characteristics to be marketed, such as fruits with no commercial size or containing some visual defects. In this way, these fruits can be valued through flour production. The production of this new product will also reduce waste and be more sustainable, in line with the objectives of the circular economy. The aim of this study was to produce different "table olive flours" from fruits at different maturation stages. "Table olive flour" is here presented as an innovative product that can gain importance as a bioactive rich ingredient. Three types of natural table olives from cv. Cobrançosa, i.e., green, turning color, and black olives, were soaked, freeze-dried and ground to obtain three different flours. Their physical and nutritional characterization, lipid fraction (fatty acids and tocopherols profiles), phenolic profile, and antioxidant activity (total reducing capacity, radical scavenging activities of DPPH and ABTS●+) were analyzed. "Table olive flours" with different colors and different characteristics were obtained. The "green table olive flour" had the lowest fat content and energy. On the contrary, it showed the highest protein, carbohydrate contents, percentages of oleic acid (C18:1), and MUFA, as well as total tocopherols. It also showed the highest antioxidant activity. The "black table olive flour" was the one with the highest percentages of palmitic acid (C16:0), SFA, and total reducing capacity. In the three types of developed "flours", nine phenolic compounds were detected, hydroxy-tyrosol being the major, followed by tyrosol, and luteolin. In conclusion, from natural table olives of cv. Cobrançosa, different "table olive flours" with distinct properties and high amounts of health-promoting compounds can be produced. [ABSTRACT FROM AUTHOR]

In olive oil extraction processes, different operating methods used for the preparation of olive pastes significantly affect their rheological characteristics, as well as the extraction yields and qualitative characteristics of the oils. To enhance and improve the characteristics of highquality EVOOs (Extra Virgin Olive Oils), milling technologies have implemented olive pitting in the preparation of olive pastes to be processed for olive oil extraction. Commonly used pitting machines employ the percussion and centrifugal projection of drupes, which often involve the heating of pastes, breaking of kernels, and emulsion of oils. Aiming to improve olive oil pitting processes, the CREA Research Centre for Engineering and Agri-food Processing in Treviglio, Italy, has conceived an alternative method, which is based on the low-speed constriction and mutual abrasion of drupes inside a rotative working chamber. This paper describes the process that led to the hypothesis of an innovative pitting method and to the validation of the hypothesis through the development of a lab-scale pitter prototype. The development steps and the assessment of the results of the prototype trials are reported. [ABSTRACT FROM AUTHOR]

The phenolic composition of olive fruits represents a vast and unique source of health beneficial molecules due to the presence of specific phenolic compounds (PCs), such as verbascoside (VERB), oleuropein (OLE) and its derivative molecules. Despite of being some of the most critical compounds regarding olive oil quality, these PCs are mostly abundant in olive fruits and leafs due to their hydrophilic nature. In olives, the phenolic profile suffers a deep and constant change along fruit ripening being the phenolic alcohols, such as hydroxytyrosol (HT), mainly formed by OLE, and/or OLE aglycone molecules degradation. The present work aims to study the maturation evolution of olive fruits from two major traditional Portuguese cultivars, 'Galega Vulgar' and 'Cobrançosa', in regard to their specific phenolic profile, as well as caliber (C), moisture (H), fat content in dry matter (OPDW) and maturity index (MI). Results show that both cultivars present distinct phenolic profiles along their ripening, with 'Galega Vulgar' reaching a high MI and OPDW at a much earlier ripening stage (S3), in agreement with the moment when a maximum OLE accumulation was registered. On the other hand, 'Cobrançosa' cultivar reached its higher MI and OPDW at S6 (harvest period), coinciding also with high OLE concentrations. MI may be used as a prediction tool for 'Galega Vulgar' optimal harvesting time evaluation, associated with higher OLE and VERB concentrations, which will confer an additional protection towards diseases, that normally affect olive orchards. [ABSTRACT FROM AUTHOR]

Commercial stoned table olives named "alcaparras" from Trás-os-Montes (Portugal) were chemically characterized. During three consecutive years (2004-2006) 30 samples (10 per year) were examined for their nutritional value (moisture, crude protein, total fat, ash, carbohydrates, and energy), with a detailed report of the fatty acids and tocopherols composition. Water was the major constituent (72.5 ± 5.5%), followed by fat (14.6 ± 5.1%). The average amount of protein and ash were 1.1% and 3.4%, respectively, reporting unusual ash values for table olives, related to the technological process. One hundred grams of fresh stoned table olives presented an average energetic value of 156 kcal, lower than most table olives. The lipids are rich in oleic acid (average of 77.7 ± 2.0%), followed by palmitic acid and linoleic acid. Samples showed an average of total tocopherols of 1.2 mg/100 g of fresh weight, being α-tocopherol the most abundant. Table olives are important sources of MUFA, as olive oil, recognized as a preventive factor in diseases in which free radicals are implicated, complemented by the amounts of vitamin E, with both antioxidant and vitamin action. [ABSTRACT FROM AUTHOR]

In high-density olive orchards, weed control along the row is pivotal to avoid the competition between the young trees and the weeds to promote a strong vegetative growth of the olives during the first years after planting. Two different mechanical weeders were compared in a high-density olive orchard (1250 trees ha−1) planted in 2019. An intra-row hoeing machine (Control) and an alternative system with a high-pressure water blast (Grass Killer) were compared. The treatments were carried out in summer and autumn. The effects of the two control systems were assessed through the weed soil coverage and indirectly through the growth of olive trees. The effect on weeds in summer was marked without showing significant differences between the applied treatments, even if the Grass Killer did not eradicate totally the weeds. In autumn, the hoeing machine showed a higher weeding capacity, even though the presence of weeds along the row treated with the high-pressure water weeder can contribute to reduce the soil moisture in wintertime. No differences were seen for the young olive tree growth. Results showed a good weeding capacity of the alternative machine, and its use can be managed in combination with other mechanical systems. [ABSTRACT FROM AUTHOR]

The high level of copper (Cu) accumulation in the soil, the risk of surface water contamination, and the potential public health problems due to Cu entering the food chain have raised concerns on the use of Cu compounds in agriculture, including olive growing. As a consequence, there is worldwide regulatory pressure on agricultural systems to limit the use of Cu compounds. Hence, a field trial was carried out to evaluate the effectiveness of low copper containing chemicals to control olive leaf spot (OLS) disease caused by Venturia oleaginea. The trial was conducted in 2021 in an olive (cv. Nabali Baladi) grove in Palestine. Copper complexed with lignosulphonate and gluconate (Disper Cu Max®) and the self-defense inducer Disper Broton GS® were evaluated and compared to dodine and the traditionally and frequently used copper hydroxide. In addition, untreated trees were used as the control. Treatments were made in March, July, and August. In March 2021, leaves grown in 2020 were present and 100% infected. V. oleaginea infections caused defoliation in untreated and treated olive trees with varying degrees of intensity: the Control had the most defoliation, followed by copper hydroxide and Disper Cu Max®, whereas dodine and, in particular, Disper Broton GS® had the least. All treatments reduced symptomatic leaves but their efficacy varied significantly: copper hydroxide was the least effective, Disper Cu Max® was intermediate, dodine and, mainly, Disper Broton GS® were the most effective. Overall, the results are promising since Disper Cu Max® and Disper Broton GS® were able to significantly reduce OLS damage and the amount of copper used for treatments. [ABSTRACT FROM AUTHOR]

Simple Summary: The adoption of sustainable methods for herbivore pest control has become mandatory in Europe, with the EU directive 128/09. Since then, stringent evaluation protocols have been applied to insecticides and several molecules (that are suspected to be unsafe for the environment or human health) have been banned. Hence, the evaluation of sustainable methods, e.g., preventive tools based on the manipulation of pest behaviour, must be considered. Using field and laboratory assays, we tested the efficacy of different products in preventing infestation of a key pest of olive orchards, the olive fruit fly Bactrocera oleae. Our findings may be useful for the development of control strategies in integrated pest management (IPM) and organic agriculture. The olive fruit fly, Bactrocera oleae, is the key pest of olive trees in several areas of the world. Given the need for the development of sustainable control methods, preventive tools, based on the manipulation of pest behaviour, must be considered. Here, under field and laboratory conditions, we tested the efficacy of different products in preventing B. oleae infestation. A field trial was conducted, from July to November 2020, in an olive orchard located in Central Italy. A table olive variety was selected and sprayed with rock powder, propolis, the mixture of both, copper oxychloride, or water (control). All treatments, except propolis, caused a reduction of B. oleae oviposition in olives, compared to the control. The mixture allowed the strongest reduction of fly infestation throughout the season, suggesting a synergistic effect. Behavioural no-choice assays were conducted to better understand the effects of treatments on B. oleae females. Compared to the control, females showed a lower preference for the central area of an arena containing an olive twig bearing two olive fruits, fully developed, but still green, treated with rock powder, plus propolis mixture. For all treatments, B. oleae showed lower oviposition events, suggesting deterrence to oviposition. Our results indicate that the tested products may have value against B. oleae, within integrated pest management (IPM) and organic agriculture. [ABSTRACT FROM AUTHOR]

The conversion of traditional land-use systems into more intensive agriculture forms plays a main role in biodiversity loss. Within this framework, organic management has received widespread attention since it is assumed to enhance multiple taxa, including different groups of insects and plants. However, its contribution to the promotion of organism diversity is still controversial. We developed a study in traditional cherry orchards from the Jerte Valley (western Spain) to examine how coleopteran and plant assemblages are driven by farming system (organic vs. conventional), topographic features, and seasonality. The coleopteran community was examined on the basis of its taxonomic and trophic guild response. Organic orchards supported a higher number of beetle families and a greater plant species richness. Additionally, beetle and plant communities were highly correlated; conventional orchards were more homogeneous in terms of both plant and beetle composition, while organic orchards were more heterogeneous, their composition being also shaped by the hillside aspect. From a more functional approach, the different coleopteran trophic guilds exhibited varying responses to the factors analyzed. The benefits of organic farming were notable even when working in traditional systems: highly valuable habitats for overall biodiversity. Therefore, we highlight the potential of organic orchards for conservation purposes. [ABSTRACT FROM AUTHOR]

The degree of olive maturation is a very important factor to consider at harvest time, as it influences the organoleptic quality of the final product, for both oil and table use. The Jaén index, evaluated by measuring the average coloring of olive fruits (peel and pulp), is currently considered to be one of the most indicative methods to determine the olive ripening stage, but it is a slow assay and its results are not objective. The aim of this work is to identify the ripeness degree of olive lots through a real-time, repeatable, and objective machine vision method, which uses RGB image analysis based on a k-nearest neighbors classification algorithm. To overcome different lighting scenarios, pictures were subjected to an automatic colorimetric calibration method—an advanced 3D algorithm using known values. To check the performance of the automatic machine vision method, a comparison was made with two visual operator image evaluations. For 10 images, the number of black, green, and purple olives was also visually evaluated by these two operators. The accuracy of the method was 60%. The system could be easily implemented in a specific mobile app developed for the automatic assessment of olive ripeness directly in the field, for advanced georeferenced data analysis. [ABSTRACT FROM AUTHOR]

Simple Summary: Currently, we are observing a drastic decline in insect biodiversity. The aim of this study was to determine whether grazing by European bison (Bison bonasus (L.)) has potential for the implementation of conservation measures. Therefore, a study on a free-ranging European bison population and captive herds in enclosures was carried out in order to determine whether this animal's grazing activity impacts species composition and the ecological characteristics of carabid beetle assemblages. No notable influence on the numbers of individuals of carabid beetles could be detected, but there was an indication that high-intensity grazing may cause an increase in the number of species. Increased grazing activity had a stronger influence on the ecological characteristics of the species assemblages than on the species composition. This result indicates that using European bison grazing as a method for nature conservation may have more potential in regulating properties and functions of the ecosystem than in the conservation of specific species or species assemblages of carabid beetles. Currently we are observing a drastic decline in insect fauna on a large scale. Grazing is regularly used as an ecological method of protecting or restoring special biotopes that are important for species conservation. The European bison (Bison bonasus (L.)) is the largest living wild terrestrial animal in Europe; therefore, a large impact on flora and fauna as a result of its grazing activity can be assumed. There might be potential for implementing conservation measures that employ active grazing. Therefore, a study on a free-ranging European bison population and captive herds in enclosures was carried out in order to determine whether European bison grazing has an impact on carabid beetle assemblages and whether the degree of this impact (if any) depends on the intensity of grazing. No notable influence on numbers of individuals of carabid beetles could be detected, but there was an indication that high-intensity grazing may cause an increase in the number of species. Increased intensity of grazing seems to have only a weak impact on the species assemblage structure, but it has a stronger impact on the composition of functional traits in the assemblage, as demonstrated in particular by the significant impact of captive herds. The stronger relation between grazing intensity and the functional traits of the carabid beetle assemblages than between grazing intensity and assemblage structure indicates that using European bison grazing as a method of ecological engineering in the context of nature conservation may have more potential in regulating properties and functions of the ecosystem than in the conservation of specific species or species assemblages of carabid beetles. [ABSTRACT FROM AUTHOR]

Fluctuating asymmetry (FA) is used in assessing the effect of environmental stress on the development stability of individuals by measuring small random deviations from perfect bilateral symmetry. Here, we checked for FA on two predatory carabid beetles, Pterostichus melas and Poecilus koyi, in order to evaluate species response to agricultural practices within Mediterranean agroecosystems, as well as FA as a method. The samples were collected in vineyards and olive groves, both under integrated pest management (IPM) and ecological pest management (EPM), and in pristine habitats in the Mediterranean region of Croatia. Geometric morphometrics (GMMs) were used to analyze the pronotum and abdomen shape variations and left–right asymmetries of each population. In respect to the FA measurements, analyzed species responded differently, with P. koyi displaying a lower intensity of FA than P. melas. On the other hand, P. melas beetles from vineyards showed a higher intensity of FA compared with populations from pristine habitats and olive groves. Accordingly, FA pointed out olive groves as potentially less adverse habitats to predatory carabids, keeping in mind the different levels of asymmetry between the two species. Our study singled out P.melas as a more suitable species for further research, in the effect that different agricultural practices can have their impact on non-target invertebrates analyzed by measuring the FA. [ABSTRACT FROM AUTHOR]

A key aspect in cover crop management is termination before the cash crop is planted. The aim of this study was to assess the effects of termination methods on ground-dwelling arthropods. The conventional mechanical termination method—i.e., green manuring by means of a disc harrow—was compared to flattening using a roller crimper. Two different crop systems were investigated for two growing seasons; cauliflower was grown in autumn after the termination of a mixture of cowpea, pearl millet, and radish, and tomato was cropped in spring and summer after the termination of a mixture of barley and vetch. Ground beetles (Coleoptera: Carabidae), rove beetles (Coleoptera: Staphylinidae), and spiders (Araneae) were sampled by means of standard pitfall traps throughout the growing season of both cash crops. The roller crimper increased the overall abundance of ground beetles in the first growing season of both cash crops, whereas in the second year, no significant effect could be detected. Rove beetles were more abundant in plots where the cover crops were terminated by the roller crimper. Finally, green manuring increased the abundance of spiders, especially on the first sampling date after cover crop termination. Albeit different taxa showed different responses, the termination of cover crops by a roller crimper generally increased the abundance of ground dwelling arthropods. Given that most of the sampled species were generalist predators, their increased abundance could possibly improve biological control. [ABSTRACT FROM AUTHOR]

Worldwide sustainable development is threatened by current agricultural land change trends, particularly by the increasing rural farmland abandonment and agricultural intensification phenomena. In Mediterranean countries, these processes are affecting especially traditional olive groves with enormous socio-economic costs to rural areas, endangering environmental sustainability and biodiversity. Traditional olive groves abandonment and intensification are clearly related to the reduction of olive oil production income, leading to reduced economic viability. Most promising strategies to boost traditional groves competitiveness—such as olive oil differentiation through adoption of protected denomination of origin labels and development of value-added olive products—rely on knowledge of the olive varieties and its specific properties that confer their uniqueness and authenticity. Given the lack of information about olive varieties on traditional groves, a feasible and inexpensive method of variety identification is required. We analyzed leaf spectral information of ten Portuguese olive varieties with a powerful data-mining approach in order to verify the ability of satellite's hyperspectral sensors to provide an accurate olive variety identification. Our results show that these olive varieties are distinguishable by leaf reflectance information and suggest that even satellite open-source data could be used to map them. Additional advantages of olive varieties mapping were further discussed. [ABSTRACT FROM AUTHOR]

Carabids are an important insect group in grassland ecosystems and are involved in numerous ecosystem services. Steppes are the most widespread ecosystems in China, but they are under increasing degradation. Despite their importance, little is known about the relationships between environmental variables and carabid community structure in Chinese steppes. We studied the effects of fine-scale factors (soil and vegetation) and coarse-scale factors (climate) on carabid community parameters (abundance, richness, diversity, dominance, and evenness) in three types of steppes (desert, typical, and meadow steppes) in northern China. Carabid communities responded to environmental factors in different ways according to the type of steppe. Climate factors were the most important drivers of community structure, whereas the effects of soil and vegetation were less important. Desert steppe showed the lowest carabid abundance, richness, diversity, and evenness, and the highest dominance. This community is relatively simple and strongly dominated by a few species adapted to the severe conditions of this environment. Typical and meadow steppes showed carabid communities with a more complex structure. As expected on the basis of environmental severity, the most severe ecosystem (i.e., the desert) was only influenced by climatic factors, whereas a certain influence of biotic factors emerged in the other ecosystems. [ABSTRACT FROM AUTHOR]

Fluctuating asymmetry (FA) is used to reveal environmental or genetic stress, but the results of some studies are inconsistent. We aimed to give some explanations of possible controversial conclusions, when FA was employed. We measured FA (one dimensional and one meristic traits) in the recognized bioindicators—ground beetles (Coleoptera, Carabidae). Beetles were sampled in a vast area (four provinces of Russia with the spectrum of the studied sites, which differed in anthropogenic impact, vegetation, and landscape features). On the basis of such measurements (4673 specimen) we created a data base. Subsequent ANOVA showed, that FA was species-specific (out of six species investigated it was expressed in five ones), sex-biased (males had higher levels of FA), and were affected practically by all environmental factors. Besides significant species–sex and factors–sex interactions were found. So, when employing FA as an indicator of stress, overall biological and ecological variation in species-indicator must be investigated before. Sometimes FA (or its absence) may not be due to pollution or another disturbing factor, but be the result of the effect of unaccounted but FA determinative factors. [ABSTRACT FROM AUTHOR]

Heat waves are predicted to increase in frequency and duration in many regions as global temperatures rise. These transient increases in temperature above normal average values will have pronounced impacts upon the photosynthetic and stomatal physiology of plants. During the summer of 2017, much of the Mediterranean experienced a severe heat wave. Here, we report photosynthetic leaf gas exchange and chlorophyll fluorescence parameters of olive (Olea europaea cv. Leccino) grown under water deficit and full irrigation over the course of the heat wave as midday temperatures rose over 40 °C in Central Italy. Heat stress induced a decline in the photosynthetic capacity of the olives consistent with reduced ribulose-1,5-bisphosphate carboxylase/oxygenase (RubisCO) activity. Damage to photosystem II was more apparent in plants subject to water deficit. In contrast to previous studies, higher temperatures induced reductions in stomatal conductance. Heat stress adversely affected the carbon efficiency of olive. The selection of olive varieties with enhanced tolerance to heat stress and/or strategies to mitigate the impact of higher temperatures will become increasingly important in developing sustainable agriculture in the Mediterranean as global temperatures rise. [ABSTRACT FROM AUTHOR]

Numerous bioactive biophenol secoiridoids (BPsecos) are found in the fruit, leaves, and oil of olives. These BPsecos play important roles in both the taste of food and human health. The main BPseco bioactive from green olive fruits, leaves, and table olives is oleuropein, while olive oil is rich in oleuropein downstream pathway molecules. The aim of this study was to probe olive BPseco downstream molecular pathways that are alike in biological and olive processing systems at different pHs and reaction times. The downstream molecular pathway were analyzed by high performance liquid chromatography coupled with electrospray ionization mass spectrometry (HPLC-ESI/MS) and typed neglected of different overlap (TNDO) computational methods. Our study showed oleuropein highest occupied molecular orbital (HOMO) and HOMO-1 triggered the free radical processes, while HOMO-2 and lowest unoccupied molecular orbital (LUMO) were polar reactions of glucoside and ester groups. Olive BPsecos were found to be stable under acid and base catalylic experiments. Oleuropein aglycone opened to diales and rearranged to hydroxytyrosil-elenolate under strong reaction conditions. The results suggest that competition among olive BPseco HOMOs could induce glucoside hydrolysis during olive milling due to native olive β-glucosidases. The underlined olive BPsecos downstream molecular mechanism herein could provide new insights into the olive milling process to improve BPseco bioactives in olive oil and table olives, which would enhance both the functional food and the nutraceuticals that are produced from olives. [ABSTRACT FROM AUTHOR]