17 results on '"Shuichi Yamamoto"'
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2. Statistical Evaluation of Cleaning Processes in Food Manufacturing Facilities
3. A Simplified Method for Predicting the Effect of Temperature on the Separation Performance by Chromatography
4. Simplified Mechanistic Models for Food Processes-Drying and Chromatography
5. Methods for Thermodynamic Analysis of Temperature Dependence of Distribution Coefficients in Chromatography Separations
6. A Method for Calculating the Productivity of Simulated Moving Bed Chromatography Based on the Optimized Repeated Cyclic Operation Chromatography
7. Methods for Measuring Molecular Diffusion Coefficients of Large Proteins and Bio-nanopartilces
8. A Simple Method for Predicting the Adsorption Performance of Capture Chromatography of Proteins
9. Drying Rates and Desorption Isotherms of Lemon Juice
10. Effect of Reducing Oil Droplet Size on Lipid Oxidation in an Oil-in-water Emulsion
11. Effects of the Oil-droplet Size and Entire Oil Fraction in Microcapsules on the Interior Oil Fraction
12. Surface Oil Content of Microcapsules Containing Various Oil Fractions and Oil-Droplet Sizes
13. Surface-oil Contents of Microcapsules with Different Oil Droplet-to-Microcapsule Size Ratios
14. Analysis of Water Diffusion and Enzyme Inactivation Mechanisms During Drying of Liquid Foods
15. Effects of Pre-treatments on Rehydration Properties and Microscopic Structure Changes of Dried Vegetables
16. Scale-Up of Fermenter
17. Expanded Bed Chromatography for Food Separation
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