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Flooded ecosystems are conditioned to seasonal floods that promote specific soil conditions, such as low oxygen, hydromorphism, and peculiar chemical reactions. These environments are dependent on flood pulses that determine specific ecological conditions. Ipucas are seasonally flooded discontinuous forest patches that occur exclusively in the Araguaia Plain in Central Brazil. They are located 0.40 to 1.20 m lower than the surrounding plain, which promotes an accumulation of rainwater for five to six months of the year, being entirely or partially dry during the dry season. The aim of this study was to evaluate the horizontal (centre and edge) and vertical (depths: 0–0.20 m and 0.20–0.40 m) variability of physicochemical parameters in Ipucas soils, attempting to establish the importance of flood pulses and the leaching of surrounding areas in soil formation and composition. Samples were collected during the dry season in three Ipucas of similar size and circularity using a Dutch auger. The results reveal that flood pulses promote the deposition of sediments eroded from the surrounding plain, homogenizing the characteristics of the surface soil, from the edge to the centre of the Ipucas. However, biogeochemical processes, also linked to temporary flooding, account for the differences between the surface and deeper soil horizons because anoxic conditions during flooding promote chemical reactions characteristic of anaerobic environments, modifying the pH and organic matter content, in addition to the gleying of soils subjected to flooding, which are then covered by sediments after the dry season. Finally, Ipucas soils are susceptible to anthropic changes and are dependent on seasonal flood pulses.

Microbial lipases are prominent biocatalysts able to catalyze a wide variety of reactions in aqueous and nonaqueous media. In this work, filamentous fungi isolated from leaves decomposed in an aquatic environment were screened for lipase production with hydrolytic activity and esterification. Agar plates with Tween 20 and Rhodamine B were used for selection, while submerged cultures with olive oil were subsequently used to select 38 filamentous fungi. Trichoderma harzianum, Fusarium solani, Trichoderma harzianum F5, and Penicillium sp. F36 were grown in six different culture media. F. solani presented the highest lipase production (2.37 U/mL) with esterification activity of 0.07 U/mL using medium composed of (g.L−1) KH2PO4 1.00, MgSO4 H2O 1.123, and CuSO4 0.06. Supplementation of this culture medium with organic nitrogen sources increased lipase production by 461.3% using tryptone and by 419.4% using yeast extract. Among the vegetable oils from the Amazon region, degummed cotton oil induced lipase production up to 8.14 U/mL. The lipase produced by F. solani F61 has great potential to application in conventional processes and biodiesel production by transesterification of vegetable oils, as well as food industries in the production of fatty acid esters by hydrolysis and esterification.

Babaçu (A. speciosa), Buriti (M. flexuosa), and Macaúba (A. aculeata) are palm trees typical of the ecotone area between Cerrado and the Amazon rainforest. The purpose of this study was to evaluate the antimicrobial potential of the extracts prepared from the leaves of those palms as well as determine their chemical compositions. The ethanol extracts were prepared in a Soxhlet apparatus and tested by disk diffusion and agar dilution technique againstStaphylococcus aureus,Enterococcus faecalis,Escherichia coli, Pseudomonas aeruginosa,Candida albicans, andCandida parapsilosis.However, there was no significant activity at concentrations of 25, 50, and 100 mg·Ml−1. Moreover, the phytochemical analysis revealed the presence of tannins, flavonoids, catechins, steroids, triterpenes, and saponins. Gas chromatography (GC/MS) analysis also identified organic acids, such as capric (decanoic) acid, lauric (dodecanoic) acid, myristic (tetradecanoic) acid, phthalic (1,2-benzenedicarboxylic) acid, palmitic (hexadecanoic) acid, stearic (octadecanoic) acid, linoleic (9,12-octadecadienoic) acid (omega-6), linolenic (octadecatrienoic) acid (omega-3), and the terpenes citronellol and phytol. Based on the chemical composition in the palm leaf extracts, the palms have the potential to be useful in the food, cosmetic, and pharmaceutical industries.

Thirty-eight specimens of free-rangingPodocnemis expansa(Amazon turtle) and 22 ofP. unifilis(Tracajá) were screened for yeast isolation from surface (plastron, skin, and nails), eye, and mouth cavity. A hundred and eighteen yeast isolates belonging to 39 species were obtained.Debaryomyces hansenii,Candida galli,C. sake, andRhodotorula mucilaginosawere the most frequent species isolated from these chelonians. Species diversity measured by Shannon's index was shown to be low and a degree of dominance could be detected as species known as potential pathogens were commonly isolated. The effective number of species in plastron ofP. expansawas higher than in mouth samples, but not inP. unifilisprobably due to dietary factors.P. expansaanimals were captured on the beaches, and the superficial yeast populations may include terrestrial species.P. unifilisanimals were captured in the water and the yeasts from superficial sites may represent species from river water.