1. Fuzzy-trace theory, risk evaluation, and expertise in food handling behavior
- Author
-
Desaulty, Stéphane, Dufour, Christophe, Saulais, Laure, Di Martino, Hélène, Terrier, Patrice, Terrier, Patrice, Cognition, Langues, Langage, Ergonomie (CLLE-LTC), École pratique des hautes études (EPHE), Université Paris sciences et lettres (PSL)-Université Paris sciences et lettres (PSL)-Université Toulouse - Jean Jaurès (UT2J)-Centre National de la Recherche Scientifique (CNRS), Mérieux NutriSciences, Center for Food and Hospitality Research, Institut Paul Bocuse, 69130 Ecully, France, Ecole de Biologie Industrielle (EBI), and Ministère de l'Education nationale, de l’Enseignement supérieur et de la Recherche (M.E.N.E.S.R.)
- Subjects
[SHS.PSY] Humanities and Social Sciences/Psychology ,[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition ,[SDV.IDA]Life Sciences [q-bio]/Food engineering ,[SHS.PSY]Humanities and Social Sciences/Psychology ,[SDV.IDA] Life Sciences [q-bio]/Food engineering ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,ComputingMilieux_MISCELLANEOUS - Abstract
International audience
- Published
- 2013