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52 results on '"A Boudrant"'

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1. Modelling of hollow fiber membrane bioreactor for mammalian cell cultivation using computational hydrodynamics

2. Statistical optimization of dilute acid hydrolysis of wood sawdust for lactic acid production

3. Utilization of prickly pear waste for baker's yeast production

4. Identification of resources and skills developed by partners of patients with advanced colon cancer: a qualitative study

5. The transfer of multigene panel testing for hereditary breast and ovarian cancer to healthcare: What are the implications for the management of patients and families?

6. Valorization of residual yoghurt whey by lactic acid production: An optimized process

7. Valorization of residual yoghurt whey by lactic acid production: An optimized process

8. Валоризация остаточной йогуртной сыворотки при производстве молочной кислоты: оптимизированный процесс

9. Sequential optimization approach for enhanced production of glutamic acid from Corynebacterium glutamicum 2262 using date juice

10. Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial

12. Biodegradation of Phenanthrene by Pseudomonas putida and a Bacterial Consortium in the Presence and in the Absence of a Surfactant

13. Stratégie de préservation laryngée dans les carcinomes épidermoïdes localement avancés du larynx et de l'hypopharynx. Etude rétrospective de 116 patients traités à Nancy entre 1995 et 2009

14. Effect of surfactants, dispersion and temperature on solubility and biodegradation of phenanthrene in aqueous media

15. Lexique Bioprocédés

16. Bioprocess engineering studies

17. Procédés biotechnologiques innovants : Enjeux et défis

18. Mathematical modeling of L-glutamic acid production

19. PuriWcation and characterization of a soluble form of the recombinant human galactose-1,3-glucuronosyltransferase I expressed in the yeast Pichia pastoris

20. Investigation about variations of sensory charracteristics of apple juice

21. Capteurs et mesures en biotechnologie

22. Expression of Pyrococcus abyssi recombinant alkaline phosphatase: influences of Escherichia coli rare codons and secretion by the methylotrophic yeast Pichia pastoris

23. Characterization of a highly thermostable alkaline phosphatase from the euryarchaeon Pyrococcus abyssi

24. Degradation of anthocyanins from blood orange juices

25. Use of date products in production of the thermophilic dairy starter strain Streptococcus thermophilus

26. Characterization of a secreted cholesterol oxidase from Rhodococcus sp.GKI (CIP 105335)

27. Use of waste date products in the fermentative formation of baker's yeast biomass by Saccharomyces cerevisiae

28. Amino acid utilization during batch and continuous cultures of Escherichia coli on a semi-synthetic medium

29. Transitory plasmid instability during the exponential phase of growth of a recombinantEscherichia coli

30. Modelling of batch fermentation of a recombinant Escherichia coli producing glyceraldehyde-3-phosphate dehydrogenase on a complex selective medium

31. Effect of growth rate on stability and gene expression of a recombinant plasmid during continuous culture ofEscherichia coli in a non-selective medium

32. Study of population dynamic for a recombinant bacterium during continuous cultures: Appliction of data filtering and smoothing

33. Metabolic roles of peptone and yeast extract for the culture of a recombinant strain of Escherichia coli

34. A comparison of different techniques for the control of the growth of Candida utilis CBS 621

36. Enzymes immobilized on a magnetic support

37. Continuous hydrolysis of sucrose by invertase adsorbed in a tubular reactor

38. Continuous proteolysis with a stabilized protease. I. Chemical stabilization of an alkaline protease

39. Hydrolyse continue du saccharose par de l'invertase immobilisée sous forme soluble

40. Étude de métabolisme de Corynebacterium glutamicum au cours de procédés aéro-anaérobies et ses applications en génie métabolique

41. Study of Corynebacterium glutamicum metabolism during aero-anaerobic processes and its applications in metabolic engineering

42. Dissolution du phénanthrène dans des milieux aqueux en présence de tensioactifs et biodégradation par Pseudomonas putida dans un milieu de fermentation modèle

43. Acquisition, restauration et analyse 3D en microscopie optique de fluorescence

44. Production of lactic acid by Lactobacillus casei subsp. rhamnosus on date juice : Kinetic and optimisation during batch, fed-batch and continuous cultures

45. Expression et caractérisation de la phosphate alcaline de l'Euryarchaeote Hyperthermophile Pyrococcus abyssi

46. Expression and characterization of the alkaline phosphatase from the hyperthermophilic Euryarchaeon Pyrococcus abyssi

47. Caractérisation du mouillage de la semoule de blé dur par l'eau par ascension capillaire et goutte posée

48. Méthodes et exemples de construction de plans factoriels fractionnaires

49. Kinetic and physiologic studies of a recombinant E. coli strain overproducing glyceraldehyde-3-phosphate dehydrogenase

50. Adaptation de mesures physico-chimiques

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