Descriptor: "Yak meat" / Publisher: food research & development editorial department - Searchworks@Jio Institute Digital Library Search Results

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Start Over Descriptor "Yak meat" Publisher food research & development editorial department

Author: 李翔, 郭宁静, 吴治材, 刘达玉, 郑自立, 谭兴怡, 戴雅, and 张文韬
Subjects: SENSORY evaluation, YAK, MEAT quality, ORGANIC acids, KETONES, FLAVOR
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
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Author: 徐焕, 郝力壮, 刘书杰, 牛建章, 张晓卫, and 多吉欧珠
Subjects: BICEPS femoris, YAK, MEAT quality, TRICEPS, ERECTOR spinae muscles, MEAT, TRACE elements
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2021
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Author: 赵改名, 王可, 祝超智, 田玮, 郝婉名, 张文华, 黄金涛, and 马进寿
Subjects: YAK, CHEMICAL properties, MEAT, ERECTOR spinae muscles, PROTOTYPES
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 亚本勤, 熊伟, 李根正, 张龙翼, 姜勇, 罗张威, and 刘达玉
Subjects: YAK, COLD storage, MEAT quality, REFRIGERATION & refrigerating machinery, MEAT
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2020
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Author: 张群英, 郝力壮, 刘书杰, 柴沙驼, 牛建章, 张晓卫, 王迅, 孙璐, 张成图, and 李吉业
Abstract: Copyright of Food Research & Development is the property of Food Research & Development Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2018
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