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不同油炸工艺对牦牛肉品质及风味物质的 影响.
- Source :
- Food Research & Development; Aug2024, Vol. 45 Issue 15, p65-195, 9p
- Publication Year :
- 2024
-
Abstract
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- Subjects :
- SENSORY evaluation
YAK
MEAT quality
ORGANIC acids
KETONES
FLAVOR
Subjects
Details
- Language :
- Chinese
- ISSN :
- 10056521
- Volume :
- 45
- Issue :
- 15
- Database :
- Complementary Index
- Journal :
- Food Research & Development
- Publication Type :
- Academic Journal
- Accession number :
- 179075606
- Full Text :
- https://doi.org/10.12161/j.issn.1005‐6521.2024.15.009