Author: "Smout, C." / Publisher: faculteit landbouwkundige en toegepaste biologische wetenschappen - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Smout, C."' showing total 7 results

Start Over Author "Smout, C." Publisher faculteit landbouwkundige en toegepaste biologische wetenschappen

7 results on '"Smout, C."'

1. beta-Elimination of carrot pectin: towards a better understanding of carrot texture during thermal processing.

Author: Sila DN, Melbourne F, Smout C, Van Loey A, and Hendrickx M
Subjects: Hexuronic Acids analysis, Hot Temperature, Kinetics, Solubility, Thermodynamics, Daucus carota metabolism, Food Handling, Pectins metabolism
Published: 2005

2. Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin.

Author: Truong SV, Smout C, Van Loey A, and Hendrickx M
Subjects: Enzyme Stability, Hot Temperature, Kinetics, Thermodynamics, Carboxylic Ester Hydrolases metabolism, Daucus carota enzymology, Esterases metabolism, Pectins metabolism
Published: 2004

3. Thermal inactivation of strawberry (Fragaria ananassa) polyphenoloxidase--a kinetic study.

Author: Dalmadi I, Rapeanu G, Van Loey A, Smout C, and Hendrickx M
Subjects: Catechol Oxidase chemistry, Catechol Oxidase isolation & purification, Enzyme Stability, Hot Temperature, Kinetics, Maillard Reaction, Oxidation-Reduction, Thermodynamics, Catechol Oxidase metabolism, Fragaria enzymology
Published: 2004

4. Thermostability of Victoria grape (Vitis vinifera ssp. sativa) polyphenoloxidase.

Author: Rapeanu G, Van Loey A, Smout C, and Hendrickx M
Subjects: Catechol Oxidase isolation & purification, Enzyme Stability, Hot Temperature, Kinetics, Thermodynamics, Catechol Oxidase chemistry, Catechol Oxidase metabolism, Vitis enzymology
Published: 2004

5. Stability studies of pectin methylesterase from green bell pepper (Capsicum annuum).

Author: Castro SM, Van Loey A, Saraiva J, Smout C, and Hendrickx M
Subjects: Enzyme Activation, Enzyme Stability, Kinetics, Thermodynamics, Vegetables enzymology, Capsicum enzymology, Carboxylic Ester Hydrolases chemistry, Carboxylic Ester Hydrolases metabolism
Published: 2004

6. Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity.

Author: Sila D, Smout C, Yusuf S, Truong V, Van Loey A, and Hendrickx M
Subjects: Food Handling methods, Food Preservation, Hot Temperature, Kinetics, Pressure, Thermodynamics, Carboxylic Ester Hydrolases chemistry, Carboxylic Ester Hydrolases metabolism, Daucus carota enzymology, Esterases metabolism, Pectins metabolism
Published: 2004

7. Influence of pectin conversions combined with high pressure shift freezing on the texture of frozen carrots.

Author: Van Buggenhout S, Tran Thanh T, Sila D, Smout C, and Hendrickx M
Subjects: Freezing, Pressure, Daucus carota, Food Handling methods, Pectins metabolism
Published: 2004

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