Back to Search Start Over

Influence of pectin conversions combined with high pressure shift freezing on the texture of frozen carrots.

Authors :
Van Buggenhout S
Tran Thanh T
Sila D
Smout C
Hendrickx M
Source :
Communications in agricultural and applied biological sciences [Commun Agric Appl Biol Sci] 2004; Vol. 69 (2), pp. 289-92.
Publication Year :
2004

Subjects

Subjects :
Freezing
Pressure
Daucus carota
Food Handling methods
Pectins metabolism

Details

Language :
English
ISSN :
1379-1176
Volume :
69
Issue :
2
Database :
MEDLINE
Journal :
Communications in agricultural and applied biological sciences
Publication Type :
Academic Journal
Accession number :
15560243

Tools

Authors Abstract Subjects Details