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Your search keyword '"Hayes AW"' showing total 21 results

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21 results on '"Hayes AW"'

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1. Evaluation of 90-day repeated dose oral toxicity of an aloe vera inner leaf gel beverage.

2. Oocyte maturation, blastocyst and embryonic development are mediated and enhanced via hormesis.

3. RUTIN, a widely consumed flavonoid, that commonly induces hormetic effects.

4. Quercetin induces its chemoprotective effects via hormesis.

5. The absence of genotoxicity of Aloe vera beverages: A review of the literature.

6. Mechanisms behind the atherothrombotic effects of acrolein, a review.

7. Resveratrol as MDR reversion molecule in breast cancer: An overview.

8. Dietary supplementation with tomato-juice in patients with metabolic syndrome: a suggestion to alleviate detrimental clinical factors.

9. α-Linolenic acid: nutraceutical, pharmacological and toxicological evaluation.

10. Mycotoxins in a changing global environment--a review.

11. Scientifically unfounded precaution drives European Commission's recommendations on EDC regulation, while defying common sense, well-established science and risk assessment principles.

12. Biological importance of reactive oxygen species in relation to difficulties of treating pathologies involving oxidative stress by exogenous antioxidants.

14. The absence of genotoxicity of sucralose.

15. Comparative studies of the mutagenicity of urine from smokers and non-smokers on a controlled non-mutagenic diet.

16. In vitro metabolism of penicillic acid with mouse-liver homogenate fractions.

17. Rubratoxin B mycotoxicosis in the Syrian hamster.

18. Rubratoxin B mycotoxicosis in the Swiss ICR mouse.

19. Absorption and disposition of 14C-labelled Kathon biocide, a mixture of 5-chloro-2-methyl-4-isothiazolin-3-one and 2-methyl-4-isothiazolin-3-one, following intravenous or dermal administration to male Sprague-Dawley rats.

20. Rubratoxin B mycotoxicosis in the Mongolian gerbil.

21. Effect of cooking methods on the mutagenicity of food and on urinary mutagenicity of human consumers.

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