1. Photo-protection and controlled release of folic acid using edible alginate/chitosan nanolaminates
- Author
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Alejandra Acevedo-Fani, Robert Soliva-Fortuny, and Olga Martín-Belloso
- Subjects
Photo protection ,Folic acid ,02 engineering and technology ,010402 general chemistry ,01 natural sciences ,Chitosan ,chemistry.chemical_compound ,symbols.namesake ,Delivery systems ,Controlled release ,Photo-protection ,Organic chemistry ,Fourier transform infrared spectroscopy ,Layer by layer ,Layer-by-layer ,021001 nanoscience & nanotechnology ,0104 chemical sciences ,Bioavailability ,chemistry ,Edible nanolaminates ,symbols ,0210 nano-technology ,Raman spectroscopy ,Food Science ,Nuclear chemistry - Abstract
The formation, characterization, photo-protective properties and release profiles of folic acid-loaded nanolaminated films were investigated by UV-visible spectroscopy, FTIR, Raman and SEM microscopy. Food-grade alginate/chitosan nanolaminates were obtained by the layer-by-layer technique and folic acid (FA) was incorporated by post-diffusion. The FA concentration of loading solutions and immersion time significantly affected the FA content in nanolaminates. The maximum FA loading was reached using FA solutions at 10 mg/mL for 30 min (54.4 μg/cm2), or 12.5 mg/mL for 120 min (≈70 μg/cm2). Nanolaminates containing FA were more stable under ultraviolet light exposure than non-encapsulated FA. The rate and concentration of FA released from nanolaminates were greater at buffer pH 7 than at pH 3, which might play a key role in the delivery and bioavailability of nutraceuticals. These results provide important information for the design of nanolaminates containing hydrophilic active compounds for food applications. This research was supported by the Ministerio de Ciencia e Innovación throughout the projects AGL2009-11475 and MINECO ALG2012-35635. Author Acevedo-Fani also thanks to the University of Lleida for the pre-doctoral grant.
- Published
- 2018
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