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38 results on '"Seongseop (Sam) Kim"'

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2. The intellectual structure of corporate social responsibility research in tourism and hospitality: A citation/co-citation analysis

4. Impact of preciseness of price presentation on the magnitude of compromise and decoy effects

8. 'Give and take': A social exchange perspective on festival stakeholder relations

9. What influences company attachment and job performance in the COVID-19 era?: Airline versus hotel employees

10. The moderating role of childhood socioeconomic status on the impact of nudging on the perceived threat of coronavirus and stockpiling intention

11. Preference for robot service or human service in hotels? Impacts of the COVID-19 pandemic

13. Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale

14. The effect of celebrity on brand awareness, perceived quality, brand image, brand loyalty, and destination attachment to a literary festival

15. Effects of tourists’ local food consumption value on attitude, food destination image, and behavioral intention

16. Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature

17. A multilevel synthesis of subjective and objective measures of foodservices in the experience process

18. Mindfulness and pro-environmental hotel preference

19. The role of nostalgia-evoking stimuli at nostalgia-themed restaurants in explaining benefits, consumption value and post-purchase behavioral intention

20. African diaspora tourism - How motivations shape experiences

21. Hospitality and tourism management students' study and career preferences: Comparison of three Asian regional groups

22. Factors affecting bilateral Chinese and Japanese travel

23. Effects of concealing vs. displaying prices on consumer perceptions of hospitality products

24. Dimensionality of ethnic food fine dining experience: An application of semantic network analysis

25. Development and validation of standard hotel corporate social responsibility (CSR) scale from the employee perspective

26. An examination of the progressive effects of hotel frontline employees’ brand perceptions on desirable service outcomes

27. Effect of celebrity endorsement on tourists’ perception of corporate image, corporate credibility and corporate loyalty

28. Is satisfaction enough to ensure reciprocity with upscale restaurants? The role of gratitude relative to satisfaction

29. Which endorser and content are most influential in Korean restaurant promotions?

30. How different are first-time attendees from repeat attendees in convention evaluation?

31. A comparison of results of three statistical methods to understand the determinants of festival participants’ expenditures

32. Effects of Korean television dramas on the flow of Japanese tourists

33. Three representative market segmentation methodologies for hotel guest room customers

34. Perceptions of casino impacts—a Korean longitudinal study

35. A cross-cultural study on casino guests as perceived by casino employees

36. Push and Pull Relationships

37. Responding to competition: a strategy for Sun/Lost City, South Africa

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