1. Protective effects of crude chalaza hydrolysates against liver fibrogenesis via antioxidation, anti-inflammation/anti-fibrogenesis, and apoptosis promotion of damaged hepatocytes
- Author
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Jung-Kai Tseng, Jr Wei Chen, Wen-Yuan Yang, Yi Hsieng Samuel Wu, Ching Fu Lu, Yi-Chen Chen, Kuo-Tai Yang, and Yi-Ling Lin
- Subjects
antioxidant ,Antioxidant ,medicine.medical_treatment ,Anserine ,PROCESSING AND PRODUCT ,Taiwan ,Inflammation ,Pharmacology ,Matrix metalloproteinase ,SF1-1100 ,Antioxidants ,chemistry.chemical_compound ,medicine ,Animals ,liver fibrosis ,Protease ,apoptosis ,General Medicine ,anti-inflammation ,Animal culture ,Rats ,crude chalaza hydrolysates ,Cytokine ,Liver ,chemistry ,Apoptosis ,Hepatocytes ,Animal Science and Zoology ,medicine.symptom ,Thioacetamide ,Chickens - Abstract
Four-hundred metric-ton chalazae are produced annually from the liquid-egg processing and always cause a heavy burden due to handling cost in Taiwan. After chalazae were hydrolyzed by protease A, the amounts of hydrophobic, aromatic, and branched-chain amino acids, as well as anserine were dramatically increased. This study was to understand the antifibrogenic effects of protease A-digested crude chalaza hydrolysates (CCH-As) on livers of thioacetamide (TAA) treated rats. CCH-As improved (P< 0.05) growth performance, serum liver damage indices, histopathological liver inflammation, and liver collagen deposition in TAA-treated rats. The antifibrogenic effects of CCH-As were due to decreased (P < 0.05) inflammatory/fibrogenic cytokine contents, α-smooth-muscle-actin (α-SMA) protein expression, and matrix metallopeptidase (MMP)-2 and -9 activities, as well as increased (P < 0.05) the antioxidant capacity in livers. CCH-As also increased (P < 0.05) cleaved caspase-3 and cleaved poly ADP-ribose polymerase protein levels in livers of TAA-treated rats which accelerating cell renewal. Thus, this study does not only reveal a novel nutraceutical ingredient, CCH-As, against liver fibrogenesis, but also offer an alternative way to expand the utilization of poultry byproducts.
- Published
- 2021
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