Corrigendum to ‘Ameliorative effects of D-glucuronolactone on oxidative stress and inflammatory/fibrogenic responses in livers of thioacetamide-treated rats’ [Journal of Functional Foods, 14 (2015) 154–162]

Authors :: Jung-Kai Tseng
Po-Ju Chen
Yi-Chen Chen
Chih-Hsien Chiu
Kuo-Tai Yang
Source :: Journal of Functional Foods, Vol 23, Iss, Pp 655-(2016)
Publication Year :: 2016
Publisher :: Elsevier BV, 2016.

Subjects :: Nutrition and Dietetics
D-Glucuronolactone
Nutrition. Foods and food supply
Chemistry
Stereochemistry
Medicine (miscellaneous)
Pharmacology
medicine.disease_cause
chemistry.chemical_compound
medicine
TX341-641
Thioacetamide
Oxidative stress
Food Science

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