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1,152 results on '"Alpha‐tocopherol"'

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1. Evaluation of the effect of alpha-tocopherol on anxiety and the neuroinflammatory process during alcohol withdrawal in a model of forced and chronic self-administration of liquid diet containing ethanol: Behavioral and neurochemical evidence

2. A therapeutic DC vaccine with maintained immunological activity exhibits robust anti-tumor efficacy

3. Safety and immunogenicity of monovalent H7N9 influenza vaccine with AS03 adjuvant given sequentially or simultaneously with a seasonal influenza vaccine: A randomized clinical trial

4. Change in plasma α-tocopherol associations with attenuated pulmonary function decline and with CYP4F2 missense variation

5. Asthma, allergy and vitamin E: Current and future perspectives

6. Analysis of a precision medicine approach to treating Parkinson's disease: Analysis of the DATATOP study

7. The α-tocopherol-derived long-chain metabolite α-13′-COOH mediates endotoxin tolerance and modulates the inflammatory response via MAPK and NFκB pathways

8. A systematic review and meta-analysis on the impact of oral vitamin E supplementation on apolipoproteins A1 and B100

9. Absorption, transportation, and distribution of vitamin E homologs

10. α-Tocopherol transfer protein (α-TTP)

11. Different functions of vitamin E homologues in the various types of cell death induced by oxysterols

12. Mitochondria-targeted vitamin E succinate delivery for reversal of multidrug resistance

13. Nanostructured lipid carriers containing chitosan or sodium alginate for co-encapsulation of antioxidants and an antimicrobial agent for potential application in wound healing

14. Association of measures of body fat with serum alpha-tocopherol and its metabolites in middle-aged individuals

15. Efficient Gene Suppression by DNA/DNA Double-Stranded Oligonucleotide In Vivo

16. Brain α-Tocopherol Concentration and Stereoisomer Profile Alter Hippocampal Gene Expression in Weanling Mice

17. Docosahexaenoic acid in regio- and enantiopure triacylglycerols: Oxidative stability and influence of chiral antioxidant

18. Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal

19. Targeting the gut microbiota to investigate the mechanism of Lactiplantibacillus plantarum 1201 in negating colitis aggravated by a high-salt diet

20. The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

21. Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover design

22. Preconception serum lipids and lipophilic micronutrient levels are associated with live birth rates after IVF

23. Effect of vitamin E sources and inclusion levels in diets on growth performance, meat quality, alpha-tocopherol retention, and intestinal inflammatory cytokine expression in broiler chickens

24. Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development

25. Activation of human insulin by vitamin E: A molecular dynamics simulation study

26. Monitoring of minor compounds in corn oil oxidation by direct immersion-solid phase microextraction-gas chromatography/mass spectrometry. New oil oxidation markers

27. Protective effect of dietary vitamin E on immunological and biochemical induction through silver nanoparticles (AgNPs) inclusion in diet and silver salt (AgNO3) exposure on Zebrafish (Danio rerio)

28. Adding α-tocopherol-selenium and ascorbic acid to periparturient sow diets influences hemogram, lipid profile, leptin, oxidant/antioxidant imbalance, performance and neonatal piglet mortality

29. Cationic block amphiphiles show anti-mitochondrial activity in multi-drug resistant breast cancer cells

30. Er:YAG fractional laser ablation for cutaneous co-delivery of pentoxifylline and d-α-tocopherol succinate: A new approach for topical treatment of radiation-induced skin fibrosis

31. Partition and digestive stability of α-tocopherol and resveratrol/naringenin in whey protein isolate emulsions

32. Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

33. Safety of AS03-adjuvanted influenza vaccines: A review of the evidence

34. Vitamin E status and associations in maternal-infant Dyads in the Midwestern United States

35. Fish oil–based injectable lipid emulsions containing medium-chain triglycerides or added α-tocopherol offer anti-inflammatory benefits in a murine model of parenteral nutrition–induced liver injury

36. Effects of integrated and organic pest management with copper and copper-free preparations on tomato (Lycopersicum esculentum Mill.) fruit yield, disease incidence and quality

37. In vitro antitumor potential of astaxanthin nanoemulsion against cancer cells via mitochondrial mediated apoptosis

38. Identification and expression analysis of alpha tocopherol transfer protein in chickens fed diets containing different concentrations of alpha-tocopherol

39. Genetic variability-, genotype × environment interactions- and combining ability-analyses of kernel tocopherols among maize genotypes possessing novel allele of γ-tocopherol methyl transferase (ZmVTE4)

40. Comparison of delta-tocotrienol and alpha-tocopherol effects on hepatic steatosis and inflammatory biomarkers in patients with non-alcoholic fatty liver disease: A randomized double-blind active-controlled trial

41. Kinetics of lipid radical formation in lipoproteins from β-thalassemia: Implication of cholesteryl esters and α-tocopherol

42. A ternary system of α-tocopherol with phosphatidylethanolamine and l-ascorbyl palmitate in bulk oils provides antioxidant synergy through stabilization and regeneration of α-tocopherol

43. On ‘Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?’ by Graham W. Burton, Anne Joyce, Keith U. Ingold

44. In vitro study on how antioxidant solutions affect enamel surface characteristics and bonding interface of ceramic laminate veneers luting after dental bleaching

45. Combined use of systemic quercetin, glutamine and alpha-tocopherol attenuates myocardial fibrosis in diabetic rats

46. Comparison of a grain-based diet supplemented with synthetic vitamin E versus a lucerne (alfalfa) hay-based diet fed to lambs in terms of carcass traits, muscle vitamin E, fatty acid content, lipid oxidation, and retail colour of meat

47. Maize Cd-tolerant ZmVTE4 encoding γ-tocopherol-methyl-transferase alleviated Cd-toxicity through its product α-tocopherol

48. Interaction between taurine, vitamin E and vitamin C in microdiets for gilthead seabream (Sparus aurata) larvae

49. The effect of micronutrient supplementation on growth and hepatic metabolism in diploid and triploid Atlantic salmon (Salmo salar) parr fed a low marine ingredient diet

50. A pH-sensitive prodrug strategy to co-deliver DOX and TOS in TPGS nanomicelles for tumor therapy

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