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1. Effect of dietary supplementation with grape residue flour on weight gain, metabolic profile, leukogram, proteinogram and antioxidant response in suckling lambs

3. Trypanosoma cruzi: Does the intake of nanoencapsulated benznidazole control acute infections?

4. Phytogenic blend in the diet of growing Holstein steers: Effects on performance, digestibility, rumen volatile fatty acid profile, and immune and antioxidant responses

5. Purinergic signaling displays a pro-inflammatory profile in lymphoid immune organs of Oreochromis niloticus experimentally infected by Providencia rettgeri: The role of pathophysiology

6. Benefits of the inclusion of açai oil in the diet of dairy sheep in heat stress on health and milk production and quality

7. Fish exposed to eprinomectin show hepatic oxidative stress and impairment in enzymes of the phosphotransfer network

8. Oxidative stress and antioxidant responses in Nile tilapia Oreochromis niloticus experimentally infected by Providencia rettgeri

9. Fish exposed to water contaminated with eprinomectin show inhibition of the activities of AChE and Na+/K+-ATPase in the brain, and changes in natural behavior

10. Grape pomace flour ameliorates Pseudomonas aeruginosa-induced bioenergetic dysfunction in gills of grass carp

11. Use of grape residue flour in lactating dairy sheep in heat stress: Effects on health, milk production and quality

12. Organophosphate pesticide trichlorfon induced neurotoxic effects in freshwater silver catfish Rhamdia quelen via disruption of blood-brain barrier: Implications on oxidative status, cell viability and brain neurotransmitters

13. Grape pomace flour alleviates Pseudomonas aeruginosa-induced hepatic oxidative stress in grass carp by improving antioxidant defense

14. Impairment of branchial energy transfer pathways in disease pathogenesis of Providencia rettgeri infection in juvenile Nile tilapia (Oreochromis niloticus): Remarkable involvement of creatine kinase activity

15. Caffeine prevents hypoxia-induced dysfunction on branchial bioenergetics of Nile tilapia through phosphoryl transfer network

16. Evaluation of cytotoxicity, genotoxicity and ecotoxicity of nanoemulsions containing Mancozeb and Eugenol

17. Effects of dietary grape pomace flour on the purinergic signaling and inflammatory response of grass carp experimentally infected with Pseudomonas aeruginosa

18. Vegetable choline improves growth performance, energetic metabolism, and antioxidant capacity of fingerling Nile tilapia (Oreochromis niloticus)

19. Purinergic signalling as a potential pathway for trichlorfon induced-inflammation and impairment of the immune response using freshwater silver catfish

20. Effects of phytogenic feed additive based on thymol, carvacrol and cinnamic aldehyde on body weight, blood parameters and environmental bacteria in broilers chickens

21. Blood-brain barrier breakdown, memory impairment and neurotoxicity caused in mice submitted to orally treatment with thymol

22. Evaluation of the vector competence of six ixodid tick species for Rangelia vitalii (Apicomplexa, Piroplasmorida), the agent of canine rangeliosis

23. Aflatoxin B 1 -contaminated diet disrupts the blood–brain barrier and affects fish behavior: Involvement of neurotransmitters in brain synaptosomes

24. Vegetable choline in feed for Nile tilapia (Oreochromis niloticus) raised in a biofloc technology system (BFT): Biofloc composition, chemical composition, and fatty acid profiles in meat

25. Immune response of a commercial vaccine against Leptospira interrogans: Antibodies and cytokine levels

26. Addition of tea tree oil (Melaleuca alternifolia) in diet minimize biochemical disturbances in silver catfish Rhamdia quelen exposed to the antiparasitic amitraz

27. Microencapsulated phytogenic in dog feed modulates immune responses, oxidative status and reduces bacterial (Salmonella and Escherichia coli) counts in feces

28. Treatment with tucumã oil (Astrocaryum vulgare) for diabetic mice prevents changes in seric enzymes of the purinergic system: Improvement of immune system

29. Risk factors for Neospora caninum infection in dairy cattle and their possible cause-effect relation for disease

30. Antihyperglycemic, antioxidant activities of tucumã oil ( Astrocaryum vulgare ) in alloxan-induced diabetic mice, and identification of fatty acid profile by gas chromatograph: New natural source to treat hyperglycemia

31. Hepatic xanthine oxidase activity and purine nucleosides levels as physiological mediators to analyze a subcutaneous treatment with (PhSe)2 in mice infected by Toxoplasma gondii

32. Daily intake of a homeopathic agent by dogs modulates white cell defenses and reduces bacterial counts in feces

33. Protective role of rutin dietary supplementation mediated by purinergic signaling in spleen of silver catfish Rhamdia quelen exposed to organophosphate pesticide trichlorfon

34. Vegetable biocholine supplementation in lambs during the feed transition period improves health and enhances weight gain

35. Effects of biocholine powder supplementation in ewe lambs: Growth, rumen fermentation, antioxidant status, and metabolism

36. Phytogenic blend protective effects against microbes but affects health and production in broilers

37. Use of schizochytrium spp. microalgae in suckling Holstein calves at different periods after birth

38. Achyrocline satureioides essential oil-loaded in nanocapsules reduces cytotoxic damage in liver of rats infected by Trypanosoma evansi

39. Larvicidal and insecticidal effect of Cinnamomum zeylanicum oil (pure and nanostructured) against mealworm ( Alphitobius diaperinus ) and its possible environmental effects

40. In vitro effect of seven essential oils on the reproduction of the cattle tick Rhipicephalus microplus

41. NTPDase and 5′-nucleotidase as inflammatory markers in cattle naturally infected by Eurytrema coelomaticum

42. Memory deficit, toxic effects and activity of Na + , K + -ATPase and NTPDase in brain of Wistar rats submitted to orally treatment with alpha-terpinene

43. Oxidative stress associated with pathological changes in the pancreas of cattle naturally infected by Eurytrema coelomaticum

44. Cholinesterases as markers of the inflammatory process associated oxidative stress in cattle infected by Babesia bigemina

45. Influence of experimental Anaplasma marginale infection and splenectomy on NTPDase and 5'nucleotidase activities in platelets of cattle

46. In vitro and in vivo action of terpinen-4-ol, γ-terpinene, and α-terpinene against Trypanosoma evansi

47. Relation between Neospora caninum and abortion in dairy cows: Risk factors and pathogenesis of disease

48. Growth performance and meat quality of broilers fed with microencapsulated organic acids

49. Addition of propolis to milk improves lactating lamb’s growth: Effect on antimicrobial, antioxidant and immune responses in animals

50. Behavioral impairment and neurotoxic responses of silver catfish Rhamdia quelen exposed to organophosphate pesticide trichlorfon: Protective effects of diet containing rutin

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