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649 results on '"Deficiency Diseases"'

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1. Vitamin E nomenclature. Is RRR-α-tocopherol the only vitamin E?

2. What should I eat today? Evidence, guidelines, dietary patterns and consumer's behavior.

3. Tanshinone IIA, originated from Salvia miltiorrhiza, activated EPO/EPOR-JAK2-STAT5 pathway in rat blood deficiency therapy.

4. Maternal dietary copper deficiency induces cardiomyopathy and liver injury in mice by activating autophagy.

5. TORC: latest addition to the K+ signaling league.

6. Global Neurosurgery at the 76th World Health Assembly (2023): First Neurosurgery-Driven Resolution Calls for Micronutrient Fortification to Prevent Spina Bifida.

7. Phosphorus/nitrogen sensing and signaling in diverse root–fungus symbioses.

8. Age- and sex-related oculomotor manifestation of dopamine deficiency in Segawa disease.

9. Effect of starvation on the performance of a biotrickling filter packed with diatomaceous earth composite fillers for xylene removal.

10. A practical approach to growth hormone deficiency.

11. Obesity and dysregulated innate immune responses: impact of micronutrient deficiencies.

12. Vitamin E discussion forum position paper on the revision of the nomenclature of vitamin E.

14. Characterization of phosphate transporter genes and the function of SgPT1 involved in phosphate uptake in Stylosanthes guianensis.

15. Fate of nitrogen in a tropical peat soil treated with clinoptilolite zeolite.

16. Soil metabolic disturbance drives replant disease (intraspecific negative plant–soil feedback): Insights from an experiment examining soil impacts up to 20 years after a ginseng crop.

17. Impacts of nitrogen (N), phosphorus (P), and potassium (K) fertilizers on maize yields, nutrient use efficiency, and soil nutrient balance: Insights from a long-term diverse NPK omission experiment in the North China Plain.

18. Optimizing transplanting densities for lowland rice production under low-yielding environments in the Madagascar highlands.

19. Biofortification in garden peas through multi-micronutrient formulations.

20. Transcriptomic analysis of Chaetoceros muelleri in response to different nitrogen concentrations reveals the activation of pathways to enable efficient nitrogen uptake.

21. GmIRT1.1 from soybean (Glycine max L.) is involved in transporting Fe, Mn and Cd.

22. Research agenda for holistically assessing agricultural strategies for human micronutrient deficiencies in east and southern Africa.

23. Auronidin flavonoid pigments are a central component of the response of Marchantia polymorpha to carbon/nitrogen imbalance.

24. Nutrispace: A novel color space to enhance deep learning based early detection of cucurbits nutritional deficiency.

25. Sorted sample- wavelet feature clustering based on the range for classification of multiple nutrient deficiencies in tomato plants.

26. Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion model.

27. Multi-omics integrated analyses indicated that non-polysaccharides of Sijunzi decoction ameliorated spleen deficiency syndrome via regulating microbiota-gut-metabolites axis and exerted synergistic compatibility.

28. Dual-stage color calibration of UAV imagery using multivariate regression and deep learning.

29. Genetic engineering of Haematococcus pluvialis microalgae for the enhancement of astaxanthin production: A review.

30. Nutrient deficiency profiles and depression: A latent class analysis study of American population.

31. Effects of flaxseed and soybean supplementation on the nutritional and antioxidant properties of mahewu – a South African beverage.

32. Review on mechanisms leading to fouling and stability issues related to heat treatment of caseinbased RTD beverages.

33. Preparation, characterization and bioavailability studies of Tegillarca granosa hemoglobin and its glycosylated products.

34. Classification of various nutrient deficiencies in tomato plants through electrophysiological signal decomposition and sample space reduction.

35. Vitamin E discussion forum. Can only α-tocopherol be called vitamin E, or also other tocochromanols?

36. Comparison of Salt Iodization Requirements in National Standards with Global Guidelines.

37. NDUFA1 p.Gly32Arg variant in early-onset dementia.

38. Impact of chickpea biofortification on the bioaccessibility of micronutrients and their relationship to obesity-linked biological activities.

39. Erastin promotes random-pattern skin flaps survival by inducing mTORC1-TFEB mediated autophagy.

40. Wastewater as a nutrient source for hydroponic production of lettuce: Summer and winter growth.

41. Genetic mapping of regions associated with root system architecture in rice using MutMap QTL-seq.

42. Survival strategies: How tumor hypoxia microenvironment orchestrates angiogenesis.

43. Chitosan microparticles mitigate nitrogen deficiency in tomato plants.

44. Multiple nutrient limitation of the soil micro-food web in a tropical grassland revealed by nutrient-omission fertilization.

45. Perspectives on ultra-processed foods as vehicles for food fortification.

46. Developing of a nano metal-citrate complex from pomegranate peel waste and its use as a nano-biofertilizer and nano-biofungicide.

47. Impact of zinc on DNA integrity and age-related inflammation.

48. Coffee brews as food matrices for delivering probiotics: Opportunities, challenges, and potential health benefits.

49. Challenges for Estimating the Global Prevalence of Micronutrient Deficiencies and Related Disease Burden: A Case Study of the Global Burden of Disease Study.

50. Vitamin D toxicity related to its physiological and unphysiological supply.

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