1. Biotechnology applications of proteins functionalized with DNA oligonucleotides.
- Author
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Gokulu, Ipek Simay and Banta, Scott
- Subjects
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PROTEIN biotechnology , *PROTEOMICS , *PEPTIDES , *DNA , *CHIMERIC proteins , *OLIGONUCLEOTIDES - Abstract
The functionalization of proteins with DNA through the formation of covalent bonds enables a wide range of biotechnology advancements. For example, single-molecule analytical methods rely on bioconjugated DNA as elastic biolinkers for protein immobilization. Labeling proteins with DNA enables facile protein identification, as well as spatial and temporal organization and control of protein within DNA–protein networks. Bioconjugation reactions can target native, engineered, and non-canonical amino acids (NCAAs) within proteins. In addition, further protein engineering via the incorporation of peptide tags and self-labeling proteins can also be used for conjugation reactions. The selection of techniques will depend on application requirements such as yield, selectivity, conjugation position, potential for steric hindrance, cost, commercial availability, and potential impact on protein function. The formation of covalent bonds between proteins and DNA has become an important step in a number of emerging biotechnological applications. Native amino acids can be targeted for DNA conjugation, however, this approach can suffer from poor selectivity. Protein engineering, ranging from single site-directed amino acid changes, to non-canonical amino acid incorporation, to the creation of fusion proteins, can be used to increase conjugation selectivities. More advanced conjugation strategies have been developed but these can require expensive oligonucleotide modifications and can suffer from lower yields. The optimal conjugation technique for each application may differ based on limiting factors such as yield, selectivity, flexibility in conjugation position, steric hindrance, cost, commercial availability of oligonucleotides, and risk of altering native protein properties. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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