1. Microplastics in freshwater ecosystems: A significant force of disrupting health and altering trophic transfer patterns by reduced assimilation efficiency of aquatic organisms.
- Author
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Ma, Yi-fei and You, Xue-yi
- Subjects
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ECOSYSTEM management , *ENVIRONMENTAL health , *DIETARY patterns , *PLASTIC scrap , *ECOSYSTEM health , *PLASTIC marine debris - Abstract
In this study, we investigate the broader impacts of microplastics on ecosystem health and ecological risks, specifically through altered assimilation efficiency of aquatic organisms, an individual-level effect that has garnered significant attention recently. The Ecopath with Ecosim model is employed to assess these impacts, focusing on Baiyangdian Lake, China. We examine three scenarios: no microplastics effects (EPScenario 1) and current and assumed high microplastics concentrations effects (EPScenario 2 and EPScenario 3). Results indicate that considering the adverse effects of microplastics on aquatic organisms' assimilation efficiency worsens Baiyangdian Lake's ecosystem health. "Bad" memberships are 0.459, 0.506 and 0.555 for EPScenarios 1–3, respectively. Ecosystem maturity is severely impacted, reducing it to less than half its original level due to decreased total respiration of consumers and increased total system throughput in the entire ecosystem. Furthermore, there are over 3% reductions in ecosystem function due to the decrease in the relative ascendency and over 18% reductions in food web structure caused by the decrease in Finn's cycling index and Finn's mean path length. A critical aspect of this research is the relationship between assimilation efficiency and microplastics dynamics in the food web. Diminished assimilation efficiency results in lower microplastics concentrations in detritus but increased levels in water. This shift significantly affects trophic transfer, reducing microplastics concentrations in organisms that primarily feed on detritus. Conversely, the accumulation of microplastics on plant surfaces in water elevates the concentrations in organisms that feed predominantly on plants. These dynamics are crucial for understanding the ecological risks associated with microplastics, which vary significantly based on the primary food sources of aquatic organisms. The risk escalates in food chains dependent on detritus and diminishes in those reliant on plant-based food chains. This insight is also vital in assessing human health risks related to dietary intake of microplastics from aquatic food sources, highlighting increased risks for consumers of herbivorous and filter-feeding fish. Overall, this research offers critical insights into the complex effects of microplastics on freshwater ecosystems, emphasizing assimilation efficiency's role in managing ecological and health implications. These findings have significant practical implications for ecosystem management, providing a basis for strategies to mitigate microplastic impacts on aquatic organisms and ecosystem health. Additionally, understanding these effects can inform public health initiatives by highlighting risks from consuming contaminated aquatic organisms. Effective management and policy measures can be also developed to reduce microplastic pollution, protecting both ecosystems and public health. • Evaluating microplastics (MPs) effect on ecosystem health and risk through decreasing assimilation efficiency. • MPs degrade ecosystem maturity significantly, harming function and food web structure. • MPs alter food chain trophic transfer patterns and vary ecological risks based on prey primary food sources. • Human dietary habits influence exposure risk to MPs. [ABSTRACT FROM AUTHOR]
- Published
- 2025
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