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295 results

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1. Occluded Palmprint Image Recognition using Texture, Shape and SURF keypoints.

2. Machine learning reveals correlations between brain age and mechanics.

3. Development of equations to predict the influence of floor space on average daily gain, average daily feed intake and gain : feed ratio of finishing pigs.

4. New contributions to understand animal size fluctuations in the western mediterranean: The bronze age Balearic Islands.

5. Leakage detection method based on transient pressure behaviors during pigging process in pipelines.

6. Review: Early life predisposing factors for biting in pigs.

7. Facilitating international animal welfare standards implementation in national contexts: The role of intermediaries in Brazilian pig production.

8. Global status of gene edited animals for agricultural applications.

9. Establishment of Swine Primary Nasal, Tracheal, and Bronchial Epithelial Cell Culture Models for the Study of Influenza Virus Infection.

10. Molecular dynamics simulation on interaction effect of complex contents on supercritical water gasification of pig breeding wastewater for hydrogen production.

11. Pigs and polities in Iron Age and Roman Anatolia: An interregional zooarchaeological analysis.

12. Analysis of pig activity level and body temperature variation based on ear tag data.

13. Spatial modeling of pigs' drinking patterns as an alarm reducing method II. Application of a multivariate dynamic linear model.

14. Spatial modeling of pigs' drinking patterns as an alarm reducing method I. Developing a multivariate dynamic linear model.

15. Husbandry practices associated with extensification in European pig production and their effects on pork quality.

16. Automatic method for quantitatively analyzing the body condition of livestock from 3D shape.

17. Porcine SWC1 is CD52—Final determination by the use of a retroviral cDNA expression library

18. Effects of risk preferences and social networks on adoption of genomics by Chinese hog farmers.

19. Sensitive and reliable detection of deoxynivalenol mycotoxin in pig feed by surface enhanced Raman spectroscopy on silver nanocubes@polydopamine substrate.

20. Review: Are we using probiotics correctly in post-weaning piglets?

21. Impacts of environmental regulation perceptions on farmers' intentions to adopt multiple smart hog breeding technologies: Evidence from rural Hubei, China.

22. Lightweight network based on Fourth order Runge-Kutta scheme and Hybrid Attention Module for pig face recognition.

23. Key pituitary miRNAs mediate the expression of pig GHRHR splice variants by regulating splice factors.

24. A systematic view on the effect of microbial phytase on ileal amino acid digestibility in pigs.

25. Alaria alata mesocercariae in domestic pigs and wild boars in South Banat, northern Serbia.

26. Instrumented pig gait analysis: State-of-the-art.

27. A novel low-resource consumption and high-speed hardware implementation of HOG feature extraction on FPGA for human detection.

28. Mechanism of the effect of temperature on the characteristics of microwave hydrothermal products of dead pig model compounds.

29. Are neuromuscular blocking agents being misused in laboratory pigs?

30. The blockage risk in the elbow of the Bi-directional pig used for submarine pipeline based on the modified Burgers-Frenkel (MB-F) model.

31. A novel PIG and an intelligent pigging scheme based on Deep-learning technology.

32. Effects of dietary enrichment with a marine oil-based n-3 LCPUFA supplement in sows with predicted birth weight phenotypes on growth performance and carcass quality of offspring.

33. Accessory sex glands as a tool to measure the efficacy of immunocastration in male pigs.

34. Flexural performance of a prefabricated steel–UHPC composite deck under transverse hogging moment.

35. Meta-analysis of the global prevalence and risk factors of Enterocytozoon bieneusi infection in pigs from 1999 to 2021.

36. Timber-concrete composites (TCC) floors subjected to hogging moment.

37. Point cloud-based pig body size measurement featured by standard and non-standard postures.

38. Chewable materials before weaning reduce tail biting in growing pigs.

39. Identifying-and-counting based monitoring scheme for pigs by integrating BLE tags and WBLCX antennas.

40. Feature-based Sketch-Photo Matching for Face Recognition.

41. Two Point Method For Robust Shear Wave Phase Velocity Dispersion Estimation of Viscoelastic Materials.

42. Benefit-cost analysis to estimate the payback time and the economic value of two Mycoplasma hyopneumoniae elimination methods in breeding herds.

43. Production planning of supply chains in the pig industry.

44. High prevalence and dissemination of β-lactamase genes in swine farms in northern China.

45. DCT and HOG Feature Sets Combined with BPNN for Efficient Face Classification.

46. High physiological demands in intensively raised pigs: impact on health and welfare.

47. Thermochemical conversion of livestock wastes: Carbonization of swine solids

48. Pig meat quality from entire males.

49. An assessment of opportunities to dissect host genetic variation in resistance to infectious diseases in livestock.

50. A pilot study on transcriptome data analysis of folliculogenesis in pigs.