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4. Taking natural harms seriously in compassionate conservation.

5. The voice of choice: A scoping review of choice-based animal welfare studies.

6. Preparing students for diverse careers in the poultry industry.

7. Text mining approach in chicken meat welfare.

8. Critiquing imaginaries of 'the public' in UK dialogue around animal research: Insights from the Mass Observation Project.

9. Application of multilevel analysis in animal sciences

10. Systems biology in animal sciences.

11. Enrichment and animal age, not biological variables, predict positive welfare indicators in zoo-housed carnivores.

12. Method to generate growth and degrowth models obtained from existing models compositions applied to animal sciences – The Athens-Canadian chicken growth case.

13. Scientometric evaluation of 100-year history of Poultry Science (1921–2020).

14. Neural networks for animal science applications: Two case studies

15. Moving bed membrane bioreactors for carbon and nutrient removal: The effect of C/N variation

16. Distillery anaerobic digestion residues: A new opportunity for sweet potato fertilization