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17 results on '"Pichardo S"'

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1. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

2. Detection of carvacrol in biological tissues by analytical pyrolysis

3. Determination of propyl propane thiosulfonate in plasma and tissues by UHPLC-MS/MS orbitrap and analytical pyrolysis (Py-GC-MS)

4. Genotoxicity evaluation of carvacrol in rats using a combined micronucleus and comet assay

5. Fingerprinting (Py-GC/MS) of a bio-film active food package with Origanum vulgare L. essential oil.

6. Preservation of phytosterol and PUFA during ready-to-eat lettuce shelf-life in active bio-package

7. A systematic review of preclinical and clinical transcranial ultrasound neuromodulation and opportunities for functional connectomics.

8. The effect of transcranial ultrasound pulse repetition frequency on sustained inhibition in the human primary motor cortex: A double-blind, sham-controlled study.

9. Risk assessment and environmental consequences of the use of the Allium-derived compound propyl-propane thiosulfonate (PTSO) in agrifood applications.

10. Identification of in vitro metabolites of an Allium organosulfur compound and environmental toxicity prediction as part of its risk assessment.

11. Study of perinatal transmission of SARS-CoV-2 in a Mexican public hospital.

12. Focused ultrasound resolves persistent radiosurgery related change in a patient with tremor.

13. Pyrolysis-gas chromatography-isotope ratio mass spectrometry for monitoring natural additives in polylactic acid active food packages.

14. Genotoxicity of a thiosulfonate compound derived from Allium sp. intended to be used in active food packaging: In vivo comet assay and micronucleus test.

15. Toxicological evaluation of clay minerals and derived nanocomposites: a review.

16. Time-dependent histopathological changes induced in Tilapia (Oreochromis niloticus) after acute exposure to pure cylindrospermopsin by oral and intraperitoneal route.

17. Toxicity and glutathione implication in the effects observed by exposure of the liver fish cell line PLHC-1 to pure cylindrospermopsin.

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