1. Unlocking the potential of phenolated kraft lignin as a versatile feed additive.
- Author
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Li L, Wei HL, Wang WL, Zhang PH, Jing F, Zhou YH, and Yang XH
- Subjects
- Animals, Mice, Anti-Bacterial Agents pharmacology, Anti-Bacterial Agents chemistry, Escherichia coli drug effects, Escherichia coli growth & development, Phenols chemistry, Phenols pharmacology, Staphylococcus aureus drug effects, Adsorption, Pyrogallol chemistry, Pyrogallol pharmacology, Metals, Heavy chemistry, Mycotoxins chemistry, Mycotoxins pharmacology, Lignin chemistry, Animal Feed, Antioxidants chemistry, Antioxidants pharmacology
- Abstract
Lignin, a renewable natural antioxidant and bacteriostat, holds promise as a versatile, cost-effective feed additive. However, traditional industrial lignin faces limitations, including low reactivity, poor uniformity, and unstable properties, necessitating chemical modification. Complex modification methods pose economic and toxicity challenges, so this study adopted a relatively simple alkali-catalyzed phenolization approach, using phenol, catechol, and pyrogallol to modify kraft lignin, and characterized the resulting products using various techniques. Subsequently, their antioxidant, antibacterial, adsorption properties for heavy metal ions and mycotoxins, growth-promoting properties, and antiviral abilities were assessed. The phenolation process led to lignin depolymerization and a notable increase in phenolic hydroxyl content, particularly in pyrogallol-phenolated lignin (Py-L), rising from 3.08 to 4.68 mmol/g. These modified lignins exhibited enhanced antioxidant activity, with over 99 % inhibition against E. coli and S. aureus, and remarkable adsorption capacities for heavy metal ions and mycotoxins. Importantly, Py-L improved the growth performance of mice and reduced influenza mortality. Furthermore, density functional theory calculations elucidated the mechanism behind the enhanced antioxidant properties. This study presents a promising avenue for developing versatile feed additives to address challenges related to animal feed antioxidant supplementation, bacterial control, and growth promotion., Competing Interests: Declaration of competing interest This submission is the authors' original work and has not been submitted or published elsewhere. Further, there has been no significant financial support for this work that could have influenced its outcome., (Copyright © 2024 Elsevier B.V. All rights reserved.)
- Published
- 2024
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