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Chenopodolans A-C: phytotoxic furopyrans produced by Phoma chenopodiicola, a fungal pathogen of Chenopodium album.
- Source :
-
Phytochemistry [Phytochemistry] 2013 Dec; Vol. 96, pp. 208-13. Date of Electronic Publication: 2013 Nov 06. - Publication Year :
- 2013
-
Abstract
- Three tetrasubstituted furopyrans, named chenopodolans A-C, were isolated together with the well known fungal metabolite (-)-(R)-6-hydroxymellein from the liquid culture of Phoma chenopodiicola, a fungal pathogen proposed for the biological control of Chenopodium album, a common worldwide weed of arable crops. The structures of chenopodolans A-C were established by spectroscopic and chemical methods as 2-(3-methoxy-2,6-dimethyl-7aH-furo[2,3-b]pyran-4-yl)-butane-2,3-diol, 1-(3-methoxy-2,6-dimethyl-7aH-furo[2,3-b]pyran-4-yl)ethanol and 3-methoxy-2,6-dimethyl-4-(1-methylpropenyl)-7aH-furo[2,3-b]pyran, respectively. The absolute configuration R to the hydroxylated secondary carbon (C-11) of the side chain at C-4 of chenopodolan A was determined by applying an advanced Mosher's method. Assayed by leaf puncture on host and non-host weeds chenopodolans A and B, and the 11-O-acetylchenopodolan A showed a strong phytotoxicity. These results showed that the nature of the side chain attached to C-4 is an important feature for the phytotoxicity. A weak zootoxic activity was only showed by chenopodolan B.<br /> (Copyright © 2013 Elsevier Ltd. All rights reserved.)
- Subjects :
- Furans chemistry
Molecular Structure
Mycotoxins chemistry
Plant Leaves chemistry
Pyrans chemistry
Structure-Activity Relationship
Ascomycota chemistry
Chenopodium album microbiology
Furans isolation & purification
Furans pharmacology
Mycotoxins isolation & purification
Mycotoxins pharmacology
Pyrans isolation & purification
Pyrans pharmacology
Subjects
Details
- Language :
- English
- ISSN :
- 1873-3700
- Volume :
- 96
- Database :
- MEDLINE
- Journal :
- Phytochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 24211132
- Full Text :
- https://doi.org/10.1016/j.phytochem.2013.10.007