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2. Biomécanique des végétaux. Résumés

3. Relation between feeding behaviour and energy metabolism in pigs fed diets enriched in dietary fibre and wheat aleurone

4. Physical mechanisms and parameters for models of microstructure evolution under irradiation in Fe alloys – Part I: Pure Fe

5. Cross-European initial survey on the use of mathematical models in food industry

6. Microbial impact on cholesterol and bile acid metabolism: current status and future prospects

7. Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed

8. Intake, milk yield and grazing behaviour of strip-grazing Alpine dairy goats in response to daily pasture allowance

9. Genetic diversity and relationships among six local cattle populations in semi-arid areas assessed by a bovine medium-density single nucleotide polymorphism data

10. Intra-flock variability in the body reserve dynamics of meat sheep by analyzing BW and body condition score variations over multiple production cycles

11. Relative abilities of young sheep and goats to self-medicate with tannin-rich sainfoin when infected with gastrointestinal nematodes

12. Data describing the eco-physiological responses of twenty-four sunflower genotypes to water deficit

13. Data on spatio-temporal representation of mineral N fertilization and manure N application as well as ammonia volatilization in French regions for the crop year 2005/06

14. Heat treatment possibilities for an in situ βTi-TiC composite made by laser powder bed fusion

15. Reinforcement of cellular materials with short fibres: Application to a bio-based cork multi-scale foam

16. Modelling the feed intake response of growing pigs to diets contaminated with mycotoxins

17. High throughput phenotyping dataset related to seed and seedling traits of sugar beet genotypes

18. Bisphenol S instead of Bisphenol A: Toxicokinetic investigations in the ovine materno-feto-placental unit

19. Using design theory to foster innovative cross-disciplinary research: Lessons learned from a research network focused on antimicrobial use and animal microbes’ resistance to antimicrobials

20. Kinetics of plasma apolipoprotein E isoforms by LC-MS/MS: a pilot study

21. Impact of hygiene of housing conditions on performance and health of two pig genetic lines divergent for residual feed intake

22. D1, but not D2, dopamine receptor regulates steroid levels during the final stages of pikeperch gametogenesis

23. A global visual method for measuring the deterioration of strawberries in MAP

24. Risk factor analysis of equine strongyle resistance to anthelmintics

25. Streptococcus thermophilus: From yogurt starter to a new promising probiotic candidate?

26. Molecular identification of Nocardia species using the sodA gene

27. 1H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins

28. Maternal obesity programs increased leptin gene expression in rat male offspring via epigenetic modifications in a depot-specific manner

29. Archaea: Essential inhabitants of the human digestive microbiota

30. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways

31. Effects of dietary supplementation with freshwater microalgae on growth performance, nutrient digestibility and gut health in weaned piglets

32. Review: divergent selection for residual feed intake in the growing pig

33. A multiparametric approach to discriminate the impacts of different degrees of invasiveness of surgical procedures in sheep

34. Effect of dehulling method on the chemical composition of the lipid constituents of the kernels and oils of Ricinodendron heudelotii seeds

35. Big data for agri-food 4.0: Application to sustainability management for by-products supply chain

36. Strain rate effect on the mechanical properties of a glass fibre reinforced acrylic matrix laminate. An experimental approach

37. Perceptions and representations of animal diversity: Where did the insects go?

38. Nitrogen sources preferences of non-Saccharomyces yeasts to sustain growth and fermentation under winemaking conditions

39. Annotation data about multi criteria assessment methods used in the agri-food research: The french national institute for agricultural research (INRA) experience

40. Exploratory case study of monozygotic twins with 22q11.2DS provides further clues to circumscribe neurocognitive markers of psychotic symptoms

41. Hepatic PPARα is critical in the metabolic adaptation to sepsis

42. A Golgi-associated redox switch regulates catalytic activation and cooperative functioning of ST6Gal-I with B4GalT-I

43. Characterization of hydroxytyrosol-β-cyclodextrin complexes in solution and in the solid state, a potential bioactive ingredient

44. Use of machine learning techniques to model wind damage to forests

45. Twenty-five year record of chemicals in open field precipitation and throughfall from a medium-altitude forest catchment (Strengbach - NE France): an obvious response to atmospheric pollution trends

46. Approved drugs screening against the nsP1 capping enzyme of Venezuelan equine encephalitis virus using an immuno-based assay

47. Wounding-Induced Stomatal Closure Requires Jasmonate-Mediated Activation of GORK K+ Channels by a Ca2+ Sensor-Kinase CBL1-CIPK5 Complex

48. Modeling Tools: From the Atom to the Macroscopic Scale

49. Do we need specific breeding for legume-based mixtures?

50. Tick–pathogen interactions: the metabolic perspective

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