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1. LP-51: Determining of a broad range of organic chemicals in seminal plasma through an innovative LC-HRMS-based methodology suitable for target and non-target analysis

2. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

3. Exploring the association between urinary bisphenol A, S, and F levels and semen quality parameters: Findings from Led-Fertyl cross-sectional study.

4. Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trial.

5. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis.

6. Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial.

7. Adherence to the Mediterranean diet and nuclear magnetic resonance spectroscopy biomarkers in older individuals at high cardiovascular disease risk: cross-sectional and longitudinal analyses.

8. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome.

9. Association between serum copper levels and risk of cardiovascular disease: A nested case-control study in the PREDIMED trial.

10. Higher versus lower nut consumption and changes in cognitive performance over two years in a population at risk of cognitive decline: a cohort study.

11. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.

12. American Heart Association's life simple 7 and the risk of atrial fibrillation in the PREDIMED study cohort.

13. Increase from low to moderate, but not high, caffeinated coffee consumption is associated with favorable changes in body fat.

14. Circulating citric acid cycle metabolites and risk of cardiovascular disease in the PREDIMED study.

15. Lack of association between endocrine disrupting chemicals and male fertility: A systematic review and meta-analysis.

16. One-year longitudinal association between changes in dietary choline or betaine intake and cardiometabolic variables in the PREvención con DIeta MEDiterránea-Plus (PREDIMED-Plus) trial.

17. Longitudinal association of dietary carbohydrate quality with visceral fat deposition and other adiposity indicators.

18. Arginine catabolism metabolites and atrial fibrillation or heart failure risk: 2 case-control studies within the Prevención con Dieta Mediterránea (PREDIMED) trial.

19. Interplay between cognition and weight reduction in individuals following a Mediterranean Diet: Three-year follow-up of the PREDIMED-Plus trial.

20. Validity of the energy-restricted Mediterranean Diet Adherence Screener.

21. Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.

22. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial.

23. Baseline drinking water consumption and changes in body weight and waist circumference at 2-years of follow-up in a senior Mediterranean population.

24. Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population.

25. Low serum iron levels and risk of cardiovascular disease in high risk elderly population: Nested case-control study in the PREvención con DIeta MEDiterránea (PREDIMED) trial.

26. Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease.

27. Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk.

28. Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes.

29. Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome.

30. Carbohydrate quality changes and concurrent changes in cardiovascular risk factors: a longitudinal analysis in the PREDIMED-Plus randomized trial.

31. Body adiposity indicators and cardiometabolic risk: Cross-sectional analysis in participants from the PREDIMED-Plus trial.

32. Leisure-time physical activity at moderate and high intensity is associated with parameters of body composition, muscle strength and sarcopenia in aged adults with obesity and metabolic syndrome from the PREDIMED-Plus study.

33. Association Between Dairy Product Consumption and Colorectal Cancer Risk in Adults: A Systematic Review and Meta-Analysis of Epidemiologic Studies.

34. Dairy Product Consumption in the Prevention of Metabolic Syndrome: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

35. Fermented dairy products, diet quality, and cardio-metabolic profile of a Mediterranean cohort at high cardiovascular risk.

36. Dietary Inflammatory Index and liver status in subjects with different adiposity levels within the PREDIMED trial.

37. Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study.

38. Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

39. Yogurt and Diabetes: Overview of Recent Observational Studies.

40. Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome.

41. Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk.

42. Yogurt consumption and abdominal obesity reversion in the PREDIMED study.

43. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

44. Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

45. Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

46. Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk.

47. FABP4 predicts atherogenic dyslipidemia development. The PREDIMED study.

48. Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment.

49. Adherence to the Mediterranean diet and risk of metabolic syndrome and its components.

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