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Your search keyword '"Šantek, Božidar"' showing total 8 results
Start Over Author "Šantek, Božidar" Publisher croatian society of food technologists, biotechnologists & nutritionists
8 results on '"Šantek, Božidar"'

1. Fotoheterotrofni uzgoj ljubičaste nesumporne bakterije Rhodovulum adriaticum na hranjivim podlogama s različitim izvorima ugljika.

Author

Novak, Mario, Trontel, Antonija, Marđetko, Nenad, Matoković, Veronika, Sarić, Marko, Pavlečić, Mladen, and Šantek, Božidar

Subjects
PHOTOSYNTHETIC pigments, BIOMASS production, RAW materials, BIOPOLYMERS, BIOMASS, CAROTENOIDS, XYLANS, CHLOROPHYLL spectra
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

2. Characteristics and selection of cultures of photosynthetic purple non-sulphur bacteria as a potential 5-aminolevulinic acid producers.

Author

Novak, Mario, Pavlečić, Mladen, Harutyunyan, Baghish, Goginyan, Vigen, Horvat, Predrag, and Šantek, Božidar

Subjects
AMINOLEVULINIC acid, GLUTAMIC acid, RHODOSPIRILLUM
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

3. Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina.

Author

Novak, Mario, Trontel, Antonija, Pavlečić, Mladen, Mušak, Lucija, Govedarica, Darija, Lauder, Anja, Ivančić, Fran, and Šantek, Božidar

Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2017

4. Uzroci, posljedice i prevencija prekomjerna pjenjenja piva.

Author

Mastanjević, Kristina, Velić, Natalija, Krstanović, Vinko, Marček, Tihana, Novak, Mario, and Šantek, Božidar

Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2015

5. Mikroalge - potencijalni izvor lipida za proizvodnju biodizela.

Author

Rezić, Tonči, Filipović, Jelena, and Šantek, Božidar

Subjects
MICROALGAE, BIODIESEL fuels, BIOMASS, BIOTECHNOLOGY research, LIPIDS
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2014

6. Optimizacija uvjeta uzgoja alge Euglena gracilis s ciljem proizvodnje vitamina A i vitamina E.

Author

Rezić, Tonči, Bujić, Marina, and Šantek, Božidar

Subjects
EUGLENA gracilis, VITAMIN E, VITAMIN A, BIOREACTOR research, ALGAE culture
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2013

7. Usporedba različitih tehnika proizvodnje bioetanola na svježem soku šećerne repe.

Author

Pavlečić, Mladen, Lulić, Vedran, Gašpari, Slavica, Šantek, Mirela Ivančić, Horvat, Predrag, and Šantek, Božidar

Subjects
ETHANOL as fuel, SACCHAROMYCES cerevisiae, CONTINUOUS processing, BATCH processing, BEETS
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2012

8. Utjecaj ukupne koncentracije kisika u boci na kakvoću piva tijekom skladištenja.

Author

Pavlečić, Mladen, Tepalović, Dino, Šantek, Mirela Ivančić, Rezić, Tonči, and Šantek, Božidar

Subjects
LAGER beer, OXIDATION, OXYGEN, BEER, PACKAGING research
Abstract

Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2012

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