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Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina.
- Source :
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2017, Vol. 12 Issue 1/2, p60-70, 11p
- Publication Year :
- 2017
-
Abstract
- <i>Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Croatian
- ISSN :
- 18473423
- Volume :
- 12
- Issue :
- 1/2
- Database :
- Complementary Index
- Journal :
- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam
- Publication Type :
- Academic Journal
- Accession number :
- 126606402