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Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina.

Authors :
Novak, Mario
Trontel, Antonija
Pavlečić, Mladen
Mušak, Lucija
Govedarica, Darija
Lauder, Anja
Ivančić, Fran
Šantek, Božidar
Source :
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2017, Vol. 12 Issue 1/2, p60-70, 11p
Publication Year :
2017

Abstract

<i>Copyright of Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam is the property of Croatian Society of Food Technologists, Biotechnologists & Nutritionists and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Croatian
ISSN :
18473423
Volume :
12
Issue :
1/2
Database :
Complementary Index
Journal :
Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam
Publication Type :
Academic Journal
Accession number :
126606402