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1. Hayes' Principles and Methods of Toxicology

2. Complementary and Alternative Medicinal Approaches for Enhancing Immunity

3. CRC Handbook of Foodborne Diseases of Biological Origin

4. Advancing Robust Multi-Objective Optimisation Applied to Complex Model-Based Water-Related Problems

5. Endoscopic Control Of Gastrointestinal Hemorrhage

6. Basic Concepts Of Hemostasis

7. Clinical Thrombosis

8. Aminoglycoside Antibiotics A Guide To Therapy

9. Molecular Biochemistry of Human Diseases

10. Reproductive and Perinatal Epidemiology

11. Handbook of Nutritional Supplements : Volume I: Human Use

12. Recent Vitamin Research (1984)

13. Handbook of Mediators in Septic Shock

14. Copper Proteins and Copper Enzymes : Volume III

15. Hepatitis A

16. Tissue Type Plasminogen Activity : Volume II

17. Revival: CRC Handbook of Sample Size Guidelines for Clinical Trials (1990)

18. Helicobacter Pylori Biology and Clinical Practice

19. Eicosanoids in Reproduction

20. Anesthetic Toxicity

21. Sodium: Its Biologic Significance

22. Nutritional Aspects Of Aging : Volume 1

23. Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP

24. Vitamin C : Volume II

25. Chemoprophylaxis and Virus Infections of the Respiratory Tract : Volume 2

26. Metabolism of Trace Metals in Man Vol. I (1984) : Developmental Aspects

27. Metabolism of Trace Metals in Man Vol. II (1984) : Genetic Implications

28. Releasing Resources to Achieve Health Gain

29. Hayes' Principles and Methods of Toxicology

30. Clinical Trial Data Analysis Using R

31. Handbook of Adaptive Designs in Pharmaceutical and Clinical Development

32. A Guide to Symptom Relief in Palliative Care, 6th Edition

33. Alcohol/Drug Screening and Brief Intervention : Advances in Evidence-Based Practice

34. Principles and Methods of Toxicology

35. Paediatric Clinical Pharmacology

36. Disinfection Byproducts in Drinking Water : Formation, Analysis, and Control

37. Micronutrients and HIV Infection

38. Foodborne Disease Handbook, Second Edition, : Volume 2: Viruses: Parasites: Pathogens, and HACCP

39. Handbook of Nutrition and Diet

40. Handbook of the Assisted Reproduction Laboratory

41. The Benefit/Risk Ratio : A Handbook for the Rational Use of Potentially Hazardous Drugs

42. Molecular Biochemistry of Human Disease : Volume 2

43. Vitamin Intake and Health : A Scientific Review

44. Microscale Testing in Aquatic Toxicology : Advances, Techniques, and Practice

45. Endothelin Receptors : From the Gene to the Human

47. The Clinical Evaluation of a Food Additives : Assessment of Aspartame

48. An Introduction to Environmental Epidemiology

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