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Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
- Publication Year :
- 2018
-
Abstract
- A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second edition contains new chapters on the role of US poison centres in viral exposures, detection of human enteric viruses in foods, environmental consideration in preventing foodborne spread of hepatitis A, seafood parasites, HACCP principles and control programmes for foodservice operations, and more.
- Subjects :
- QR115
Subjects
Details
- Language :
- English
- ISBNs :
- 9781315893006, 9780367411961, 9781351080552, 9781351089005, and 9781351072106
- Volume :
- 00002
- Database :
- eBook Index
- Journal :
- Foodborne Disease Handbook : Volume II: Viruses, Parasites, Pathogens, and HACCP
- Publication Type :
- eBook
- Accession number :
- 1693583