116 results on '"Armstrong, D."'
Search Results
2. Truth and Truthmakers
3. A World of States of Affairs
4. What is a Law of Nature?
5. A Combinatorial Theory of Possibility
6. What is a Law of Nature?
7. Belief, Truth and Knowledge
8. Critique of the Regularity theory (3)
9. Conclusions
10. Uninstantiated laws
11. Can the Regularity theory be sophisticated?
12. Laws of nature as relations between universals
13. Functional laws
14. Critique of the Regularity theory (2)
15. Introductory
16. Preface to this edition
17. Truth and Truthmakers
18. A World of States of Affairs
19. Cross-country variation in sleep disturbance among working and older age groups: an analysis based on the European Social Survey.
20. Do adult emotional and behavioural outcomes vary as a function of diverse childhood experiences of the public care system?
21. Production responses of weaned pigs after chronic exposure to airborne dust and ammonia.
22. Milk production in early lactation dairy cows given grass silage ad libitum: Influence of concentrate energy source, crude protein content and level of concentrate allowance.
23. The influence of a formulated excess of rumen degradable protein or undegradable protein on milk production in dairy cows in early lactation.
24. The administration of sugar solutions to pigs immediately prior to slaughter. 3. Effect on bacon yield.
25. The administration of sugar solutions to pigs immediately prior to slaughter 2. Effect on carcass yield, liver weight and muscle quality in commercial pigs.
26. The administration of sugar solutions to pigs immediately prior to slaughter 1. Effect on carcass yield and some muscle and liver characteristics.
27. Pelleted dried grass and rolled barley diets for lactating dairy cows.
28. Antibiotic feed additives and livestock production.
29. The fate of carbohydrates in the small and large intestines of the ruminant.
30. Towards a Theory of Properties: Work in Progress on the Problem of Universals.
31. Do-Do abuse.
32. What Makes Induction Rational?
33. Ammonium salts of fatty acids for milk production. 3. The effect of a salt solution containing ammonium acetate on milk yield and composition in Jersey cows fed on a high concentrate diet.
34. Ammonium salts of fatty acids for milk production 1. The effect of feeding a salt solution containing ammonium acetate on the yield and composition of milk produced by Jersey cows fed hay/concentrate diets.
35. Ammonium salts of fatty acids for milk production 2. The effect of feeding a salt solution containing ammonium acetate on the yield and fatty acid composition of Jersey milk fat.
36. The effect of environmental conditions on food utilisation by sheep.
37. Amino acid requirements and amino acid supply in the sheep.
38. Post-abomasal digestion of carbohydrate in the adult ruminant.
39. The amount and physical form of feed and milk secretion in the cow.
40. The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass.
41. The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass.
42. The effect in sheep of physical form on the sites of digestion of a dried lucerne diet.
43. The effect of drying and ensiling grass on its digestion in sheep.
44. Studies on intestinal digestion in the sheep.
45. Studies on intestinal digestion in the sheep.
46. The heat increment in fasting sheep of acetic acid partially neutralized with sodium hydroxide.
47. The utilization of the energy of two mixtures of steam-volatile fatty acids by fattening sheep.
48. The utilization of acetic, propionic and butyric acids by fattening sheep.
49. The heat increments of mixtures of steam-volatile fatty acids in fasting sheep.
50. The heat increment of steam-volatile fatty acids in fasting sheep.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.