Back to Search Start Over

The heat increment in fasting sheep of acetic acid partially neutralized with sodium hydroxide.

Authors :
Armstrong, D. G.
Blaxter, K. L.
Graham, N. McC.
Source :
British Journal of Nutrition; Apr1961, Vol. 15 Issue 2, p169-175, 7p
Publication Year :
1961

Details

Language :
English
ISSN :
00071145
Volume :
15
Issue :
2
Database :
Complementary Index
Journal :
British Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
56699948
Full Text :
https://doi.org/10.1079/BJN19610021