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Each year, approximately 200 million pigs are produced for consumption in the U.S., yielding 12.5 billion kg of pork products. A transformed pork supply chain could achieve the key characteristics [...]

As the global population and personal incomes rise across the globe, the demand for high-quality protein and fat-soluble vitamins, such as those found in meat, milk, and eggs, will also [...]

ASABE made history this year. For the first time ever, our members will be unable to gather in person for the annual international meeting (AIM). Darrin Drollinger read ASABE's historical [...]

The involvement of AS ABE in prioritizing the development of circular food and agricultural systems began at the 2019 Annual International Meeting (AIM) in Boston. The keynote speech, titled 'From [...]

A simple description of a circular economy is an economic system that uses resources sparingly and recycles materials endlessly so that resources are not trapped in landfills and create environmental [...]

My article's title was inspired by a 2013 book by Sheryl Sandberg, CEO of Facebook and one of the youngest female billionaires ever: Lean In: Women, Work, and the Will [...]

Jasper Cunningham, ASABE's Director of Membership Development, says that people join professional societies for three reasons: for help, to meet others, and to learn. Translated to ASABE-speak, to me this [...]

As I write this, I'm working from home because of the COVID-19 pandemic. Circumstances beyond our control are impacting our healthcare system, our economy, and our daily lives. For most [...]

In my November/December 2019 column, I wrote about courageous creativity--the idea that, to be creative, we need time for rest and renewal. But what about the demands of our life? [...]

One of the privileges of serving as ASABE President is recognizing the accomplishments of our members. In particular, the AE50 Awards presented in this issue of Resource, provide a yearly [...]

Nourish the Planet, the theme of this issue of Resource, encapsulates what agricultural and biological engineers aspire to do, both individually and professionally. Individually, most ag and bio engineers work [...]

It is my privilege to represent ASABE as your president for the 2019-2020 year. I thank Maury Salz for his excellent leadership as president and Steve Searcy as past-president for [...]