11 results on '"Pallansch, M."'
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2. Effect of pollution of air with ozone on flavor of spray-dried milks.
3. METHOD FOR DETERMINATION OF WATER IN BUTTEROIL BY NEAR-INFRARED SPCTROPHOTOMETRY.
4. Inhibition of milk kinin activity by phenolic antioxidants.
5. Cadmium analysis of dried milk by pulse polarographic techniques.
6. Composition of seams in cheddar cheese.
7. Peroxide increase in fat of milk during foam-spray-dried powder manufacture.
8. GELATION OF MILK SOLIDS BY ORTHOPHOSPHATE.
9. Denaturation of cottage cheese whey proteins by heat.
10. Kinin-like activity in bovine milk.
11. Binding of antioxidants by milk proteins.
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